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Masterclass
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
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Gambero Rosso Premium
wine
Piemonte Grignolino Sansoero 2020
wine
Collio Friulano 2017
wine
Minutolo 2020
wine
Rosso di Montepulciano 2019
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Olive Oil Producer
Oleificio Agnellaro
Aragona
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olive oil
Monocultivar Salviana 2019
olive oil
Campo di Casa 2021
olive oil
Vargnano Monocultivar Nostrana di Brisighella 2021
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