Archives 04/2016

Birra del Borgo/AB InBev case, interview with Jean Hummler of Moeder Lambic

Upon learning of Birra del Borgo’s purchase – one of Italy’s best known craft beer breweries by AB Inbev, the industry’s leading multinational conglomerate, we raced to Brussels to interview Jean Hummler who is famous for his beer bar Moeder ...Leggi altro

Apr. 29 2016

Brussels recognizes IGP Sicilia olive oil. The EU honors the island region’s production

After Tuscany, it is time for Sicily to valorise its olive oil production. Now, the recognition for an Igp brand is being processed.

Apr. 23 2016

Internet of Things. How does it work if applied to the farming world?

A year ago Marco Gualtieri (in a March 30, 2015 article) had predicted it:“in the coming yeard there will be an acceleration in precision agriculture, based on the work of drones and technological innovation”. We are indeed deep in the ...Leggi altro

Apr. 22 2016

Tasting notes. Porto, vertical of 9 Graham’s

From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.

Apr. 19 2016

Travel. Maremma: wild and created by a volcano

Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed ...Leggi altro

Apr. 15 2016

Foraging: The Forest is her Friend

Noris, the Forest Lady, is a master of foraging, the new trend in cooking and the culinary world. She found her pathways in Val Rendena, in Trentino, at the beginning of this century. It is also a story of green ...Leggi altro

Apr. 15 2016

Giancarlo Perbellini from Verona to Hong Kong by way of Venice

The Perbellini world? It’s one in constant evolution: a gastronomic restaurant, a tapas bar, a pizzeria, a seafood table and inn, even a boutique hotel. In Verona, Venice, Hong Kong. And soon, maybe even in Rome and Milan.

Apr. 14 2016

Tuscan Preview. Brunello: 2010 and 2011 vintages on the 50th anniversary of the DOC

Same wine, different years. Brunello di Montalcino demonstrates to be a an excellent choice in almost all its performances. We want to tell you about the ones we enjoyed the most.

Apr. 13 2016

Where to eat in Milan during the 2016 Fuorisalone

An annotated guide for tasty pit stops in the days of the frenetic Fuorisalone event. Lots of different locations, divided by area and with a keen eye for eating quickly and after hours. 

Apr. 12 2016

José Andrés: interview with the chef who’s working with Barack Obama

Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.

Apr. 11 2016
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