World Tour

Wine Travel Food - July/August 2024
"An amphora is not enough” Josko Gravner, the spiritual father of orange wines. His macerations in the Gorizia Collio ...
Read more

Here’s how restaurants became part of wineries: a thirty-year evolution
wine tourism

Here’s how restaurants became part of wineries: a thirty-year evolution

The idea of opening the gates of wineries to the public has forever changed the approach to wine. Today, wineries are open year-round ...
Here's how vineyards in Veneto are changing to save grapes from climate change
climate change

Here's how vineyards in Veneto are changing to save grapes from climate change

From Valpolicella to the Euganean Hills, the grape harvest is adapting to the challenges of climate change with innovations such as trellises, high-altitude ...
A renowned critic exposes wine prices and denounces: "A market driven by greed"
wine

A renowned critic exposes wine prices and denounces: "A market driven by greed"

In an editorial for World of Fine Wine, French wine critic Michel Bettane addresses the issue of wine price sustainability, highlighting the role ...
A gelateria wins a Michelin star for the first time in history
prizes

A gelateria wins a Michelin star for the first time in history

For the first time ever, the Michelin Guide has awarded a star to a gelateria. Minimal, a bar opened by a fine dining ...
Dining in the woods at night: the idea of an Umbrian restaurant
experiences

Dining in the woods at night: the idea of an Umbrian restaurant

In Umbria, a young restaurateur has launched a series of dinners to reconnect with nature: scents, silence, and sounds ...
Pizza and Figs: the classic Roman snack reinterpreted by Pizzaiolos. Here’s where to eat it
best spots

Pizza and Figs: the classic Roman snack reinterpreted by Pizzaiolos. Here’s where to eat it

Alongside "pizza e mortazza" (pizza with mortadella), the favourite combination for Romans is prosciutto crudo and fresh figs, enjoyed between slices of the ...
The Etna shepherd who started from a simple butcher shop and achieved a Michelin Star
stories

The Etna shepherd who started from a simple butcher shop and achieved a Michelin Star

Saro Pennisi, a former shepherd and visionary butcher, together with his family, has created two dining establishments that today attract numerous visitors to ...
Dining in Sicily within Castles, Caves, and ancient Convents: the Gambero Rosso guide
guide

Dining in Sicily within Castles, Caves, and ancient Convents: the Gambero Rosso guide

Sicily's historical and archaeological heritage is being transformed into hospitality and dining venues. The grand halls of palaces, castles, and villas now serve ...

The Italian Wine Bible

Now in its 27th edition, Italian Wines 2024 is the English-language version of Gambero Rosso's Vini d'Italia 2024..

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram