Gambero Rosso

Stocking up food in large capacities was a post-war necessity and pure common sense. No supermarket was available around every corner for last-minute …

The Learned, the Red, but firstly, the Fat: Bologna preserves a very tasty solid cuisine, enjoyed in restaurants that preserve dishes of the …

In the world of cookies and biscuits – a varied scenario of traditional recipes that often draw from historical events – today we …

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune …

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour …

Ranging from acqua brillante Rocoaro to Cedrata Tassoni, by way of milk and mint, lemonade and orzata: here are the beverages that were …

Every respectable dinner in Italy ends with a good glass of amaro. So many brands to choose from, but this time we wanted …

From classic Lecce-style coffee to Vietnamese cà phê đá: ideal recipes for enjoying coffee even on the hottest days …