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Wine Travel Food - May/June 2025
Dreaming in the vineyard Wine tourism is the key to rethinking the identity of wineries: 10 not to be ...

"One-year halt on new vineyards" – UIV proposal to respond to a stagnant market
reforms

"One-year halt on new vineyards" – UIV proposal to respond to a stagnant market

President Frescobaldi explains how it is necessary to curb viticultural potential without passively waiting for top-down reform ...
Sustainable wine businesses on the rise: almost 15,000 Equalitas-certified labels
sustainability

Sustainable wine businesses on the rise: almost 15,000 Equalitas-certified labels

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad ...
The osteria with an African name that revived a village in southern Tuscany
the discovery

The osteria with an African name that revived a village in southern Tuscany

The reopening of an old osteria in a village in the Lower Maremma has breathed new life into the hamlet: here’s why ...
In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany
itinerary

In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany

Nestled within the forests along the borders of Umbria, Lazio and Tuscany lies a historic osteria with accommodation, serving traditional dishes in an ...
Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually
food fraud

Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” ...
“Are consumption habits changing? There’s no use standing still – it’s better to find new answers.” That’s how a Tuscan winery launches a wine-based spirits range
new trends

“Are consumption habits changing? There’s no use standing still – it’s better to find new answers.” That’s how a Tuscan winery launches a wine-based spirits range

The new products designed for mixology are the result of a collaboration between I Vini di Maremma and the startup The Spiritual Machine ...
The chef-farmer who wrote the history of fine dining on the Ligurian Riviera
stories

The chef-farmer who wrote the history of fine dining on the Ligurian Riviera

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found ...
Wine exports slow down in the first quarter: -2.7% in volume. From the United States to Russia, a March to forget
foreign trade

Wine exports slow down in the first quarter: -2.7% in volume. From the United States to Russia, a March to forget

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow ...

The Italian Wine Bible

Now in its 28th edition, Italian Wines 2025 is the English-language version of Gambero Rosso's Vini d'Italia 2025..

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