World Tour

Wine Travel Food - January/February 2023
The success of bubbles is unstoppable, and so is the fame of pizza around the world. Here are all ...
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Colomba, the Italian Easter cake
Stories

Colomba, the Italian Easter cake

In Italy there is no Easter without the traditional dove-shaped cake: here's the story of the colomba ...
Easter breakfast in Italy: the traditional recipes
Products

Easter breakfast in Italy: the traditional recipes

There are plenty of Italian recipes for Easter, a deeply Christian festival with a table full of sweet and savory symbolic specialties. And, ...
Find out more about meringue
Stories

Meringue. History, origins and recipes that see it as the protagonist

Elegant and graceful, considered cloying by many, but in any case essential in the art of confectionery: an ode to meringue and its ...
Italian espresso: corto, ristretto, lungo and with a "mosca"
Coffee

Italian espresso: corto, ristretto, lungo and with a "mosca"

In Italy there are many other ways to enjoy espresso coffee, shared from North to South of the Peninsula. Here are the most ...
Gelato Day. Guide to spotting quality gelato in 16 easy steps

Gelato Day. Guide to spotting quality gelato in 16 easy steps

Back to focusing on gelato, mainly because everyone loves it and because not enough has actually been disclosed yet. Gelato we believe can ...
Welcome Spring: recipe for the Tuscan Spring acquacotta soup
Recipes

Welcome Spring: recipe for the Tuscan Spring acquacotta soup

Typical of Maremma in Tuscany, acquacotta is a traditional cow handler’s lunch based on simple ingredients. Here is the recipe for the Spring ...
Jòia Bun by Hélène Darroze opens in Paris
Restaurants

Jòia Bun by Hélène Darroze opens in Paris

The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens ...
Filipino-American Cuisine: The Story of Abi Balingit, Blogger, Pastry Chef, and Author
Stories

Filipino-American Cuisine: The Story of Abi Balingit, Blogger, Pastry Chef, and Author

It is the result of culinary "cross pollination", full of flavours and aromas to be discovered. A young pastry chef took care of ...

The Italian Wine Bible

Now in its 26th edition, Italian Wines 2023 is the English-language version of Gambero Rosso's Vini d'Italia 2023.

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