Gambero Rosso
World Tour
Wine Travel Food January/February 2021: here are all the news …
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Books
Alaska. The book on the epic and cuisine of the gold diggers
The history surrounding the gold diggers in Alaska and their food in a manuscript translated and published for Slow Food Editore. An exciting …
Recipes
Edible flowers. Tips by Crea for using them in the kitchen with chef’s recipes
Flowers to eat: why not? As the latest research from Crea shows, adding petals and buds to dishes is not just a trend …
Health
Waffles+Mochi, Michelle Obama’s Netflix series dedicated to healthy nutrition
Eating healthy is essential in childhood and the former first lady knows it well: champion of well-being, Michelle Obama is now back on …
History
Egypt: a 5,000 year old “industrial brewery” discovered in Abydos
Apparently, the distinction between artisanal and industrial breweries dates back to the Nile Civilisation: a “brewery” has just been found in the archaeological …
Coffee
Italians at the coffee bar: regional variations and the traditions of espresso coffee
Corretto, lungo, ristretto, but also on ice, Fano-style, Padua-style… voilà the expressions of coffee in Italy …
Products
Frappe. History, origin and anecdotes of a centuries-old recipe
Chiacchiere, crostoli, bugie, cenci, frappe, galani. All descending from a single and unequivocal ancestor, which dates back to the Renaissance. Here is the …
Carnival, Food shops
Pasticceria Simona: the Ostia frappe bakery that opens only during Carnevale
In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that …
Books
Il mio sogno americano. The autobiography book by Lidia Bastianich.
Lidia Bastianich’s autobiography: Il mio sogno americano. From her birth in Pula to his success in America, including her escape to Trieste and …
The Italian Wine Bible
Now in its 24th edition, Italian Wines 2021 is the English-language version of Gambero Rosso’s Vini d’Italia 2021.
