Gambero Rosso

For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Pina Amarelli Mengano …

Panforte and ricciarelli represent the traditional Tuscan Christmas treats. Both the desserts are popular throughout the country, even if their fame is inextricably …

It’s finally here, December. The Christmas holidays are no longer a mirage and we’re starting to think of family meals. Of course, with …

Panettone and Pandoro are the Italian Christmas classics. Here is the history of these two cakes …

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed …

We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years …

Expats celebrating Thanksgiving in need not panic. All they need is a little advance planning. Sourcing ingredients and staples for Thanksgiving dinner in …

“Spirito Felix” is an all-day drink: a spicy, fresh and soft gin sour. Its roots are in what is still called Campania Felix, …