Gambero Rosso

The silver and blue packaging changes on the occasion of the centenary, thanks to fashion house Dolce & Gabbana. Celebrating the most famous …

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we’re interviewing Maria Flora Monini, head of communication, image and …

As an undisputed master who has bewitched audiences of all ages, Hayao Miyazaki has fascinated adults and children alike with the many dishes …

For the column promoted by the Gambero Rosso Foundation dedicated to women, we’re interviewing Diana Lenzi, President of Ceja – Organisation of Young …

Bread, focaccia, lots of cakes and, of course, croissants: nothing is missing in the new location of the trendiest French boulangerie right now …

An avid vegan, nutritionist Silvia Goggi has also chosen plant-based nutrition for her children. Since, if well planned, a plant-based diet is not …

It was the Queen herself who launched this unique pudding competition to celebrate her Platinum Jubilee. Who will win? …

A Dutch research highlights the most loved cinema-inspired dishes of all time: ratatouille served by Pixar wins, but there is also the Pulp …