President Frescobaldi explains how it is necessary to curb viticultural potential without passively waiting for top-down reform ...

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad ...

The reopening of an old osteria in a village in the Lower Maremma has breathed new life into the hamlet: here’s why ...

Nestled within the forests along the borders of Umbria, Lazio and Tuscany lies a historic osteria with accommodation, serving traditional dishes in an ...

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” ...

The new products designed for mixology are the result of a collaboration between I Vini di Maremma and the startup The Spiritual Machine ...

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found ...

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow ...