Recipes

Goose with orange and lard

Second Courses

Goose with orange and lard

Goose: tender. Initially. . . Since I want to make it in the pan, I’ll smash it. We add some salt in it. Let’s not go overboard. Then …

Pasta with ricotta, pig cheek and walnuts

First Courses

Pasta with ricotta, pig cheek and walnuts

Cut the Cannara onion roughly. Put a generous dose of …

Pork loin

Second Courses

Pork loin

I like to cook meat with aromatic herbs, it has …

Spreadable Lard

Appetizers

Spreadable Lard

A piece of lard is much better than any other …

Italian version