News
News
Quinoa: how to cook it? Recipes, nutritional values and properties
From burgers to fresh salads, quinoa is a product that can enrich any dish. Here are its characteristics and uses in the kitchen …
Upperhand Gin. Gin produced in Ireland by two Italians
A Venetian and an Italian-Scottish moved to Ireland to produce their gin. It’s the first stop on a journey that will take them to Scotland, to …
FrescoFrigo conquers the world. The success of the Italian smart refrigerators startup
Born in 2018 from the intuition of Enrico Pandian, FrescoFrigo is a startup that has interpreted new consumer habits, first by tapping into the health food …
Nutritional values and properties of plant-based milks as dairy-free alternatives
Vegans’ favourite, they are also particularly suitable for people with lactose intolerance or cow’s milk protein allergy: here are the plant-based milks to taste …
New York: Eleven Madison Truck is Daniel Humm’s new mobile kitchen to help the community
New York’s most coveted restaurant will reopen its doors to the public in June. Meanwhile, the commitment to support the community continues through the Rethink association …
Top Italian Wines Roadshow. Tenuta Mara: boutique winery in the name of biodynamics
It all began in the year 2000 with the purchase of the land and the planting of the vineyards in the San Clemente area, in Rimini …
Rome
Pasticceria Simona: the Ostia frappe bakery that opens only during Carnevale
In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during …
Milan
Fabbrica del Grano opens in Milan. Sicilian grains milled in the open mill for the onsite shop and kitchen
The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped …
