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News

Find out more about Massimo Bottura's refectory in the USA

Massimo Bottura’s refectory in the United States: already operational in San Francisco, and New York coming soon

The Food For Soul refectory in San Francisco quietly opened in the first weeks of 2021, marking the debut of the project by Massimo Bottura and …
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Frappe Ostia

Pasticceria Simona: the Ostia frappe bakery that opens only during Carnevale

In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during …
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Find out more about Lidia Bastianich and her book

Il mio sogno americano. The autobiography book by Lidia Bastianich.

Lidia Bastianich’s autobiography: Il mio sogno americano. From her birth in Pula to his success in America, including her escape to Trieste and the refugee camp …
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Find out more about the Italain cuisine in the world

Week of Italian cuisine in the world. Fighting “bad business” of Italian cuisine around the world

Here’s how to fight bad businesses of Italian cuisine around the world …
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mead

Discovering mead: what is it, history, evolution and recipes

A fermented water and honey drink with ancient origins, today also produced with the classic method as if it were spumante. Everything you need to know …
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Find out more about alternative coffee beverages

Replacing coffee: 10 alternative beverages with and without caffeine

For many there is only espresso, but there are also folks who prefer beverages with a less intense flavour. Here are some ideas for replacing coffee …
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Milan

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