News
News
Massimo Bottura’s refectory in the United States: already operational in San Francisco, and New York coming soon
The Food For Soul refectory in San Francisco quietly opened in the first weeks of 2021, marking the debut of the project by Massimo Bottura and …
Pasticceria Simona: the Ostia frappe bakery that opens only during Carnevale
In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during …
Il mio sogno americano. The autobiography book by Lidia Bastianich.
Lidia Bastianich’s autobiography: Il mio sogno americano. From her birth in Pula to his success in America, including her escape to Trieste and the refugee camp …
Week of Italian cuisine in the world. Fighting “bad business” of Italian cuisine around the world
Here’s how to fight bad businesses of Italian cuisine around the world …
Discovering mead: what is it, history, evolution and recipes
A fermented water and honey drink with ancient origins, today also produced with the classic method as if it were spumante. Everything you need to know …
Replacing coffee: 10 alternative beverages with and without caffeine
For many there is only espresso, but there are also folks who prefer beverages with a less intense flavour. Here are some ideas for replacing coffee …
Rome
Pasticceria Simona: the Ostia frappe bakery that opens only during Carnevale
In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during …
Milan
Fabbrica del Grano opens in Milan. Sicilian grains milled in the open mill for the onsite shop and kitchen
The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped …
