Gianluca Atzeni

“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning

The General Manager of the Trentino group also speaks of difficulties with the euro/dollar exchange rate and sees retail as the weakest link

"With 30% tariffs in the US, the entire Montepulciano d'Abruzzo DOC would be knocked out of the market" – The dire forecast from Alessandro Nicodemi

For Abruzzo wines, the United States represents the primary reference market: impossible to replace. That’s why the president of the Consortium rejects a diplomatic standoff

“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi

A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges

Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate

Three million hectolitres more than the harvest estimates from last September. The final figures from Agea

In the US, consumption of Italian wine plummets: -10% in May alone. UIV warns: “Tariffs could deal a fatal blow”

Worst figures in the first five months of the year. Lamberto Frescobaldi calls for a reassessment of the current national wine system

Turning point at Federvini: Giacomo Ponti is the new president. Albiera Antinori confirmed as head of the wine group

After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector

"One-year halt on new vineyards" – UIV proposal to respond to a stagnant market

President Frescobaldi explains how it is necessary to curb viticultural potential without passively waiting for top-down reform

Sustainable wine businesses on the rise: almost 15,000 Equalitas-certified labels

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad

Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” is now underway

Wine exports slow down in the first quarter: -2.7% in volume. From the United States to Russia, a March to forget

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow holds
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