Gianluca Atzeni

“US Tariffs? The consequences will be devastating for Italian wine.” Cooperatives criticise Italian politics

Luca Rigotti, head of the wine sector, warns Parliament of the risks and calls for greater flexibility and diplomacy

Italian wine exports slow down: values rise in February but volumes drop. Russia collapses

Shipments to the US continue, though wine is increasingly expensive, while Germany and the UK are less dynamic. Sparkling wines perform better than average

Barbara Ferro is the new CEO of Veronafiere. She will lead the organisation in the post-Danese era

Among the responsibilities assigned to the Verona-born manager are the definition and monitoring of sustainability policies

Emanuele Rabotti is the new president of Franciacorta DOCG: he is the son of one of the Consortium’s founders

Four vice-presidents were also elected to represent the production categories and ensure consistency across the working groups. The challenges for the three-year term include: sustainability, innovation, and international markets

The Brunello di Montalcino Consortium ready tocChoose a new President. Many young members on the board, but still few women

Six new entries on the board of the Tuscan DOCG, but the female quota stalls at 13%. A decision on who will succeed Fabrizio Bindocci expected by the end of May

The mention “Piemonte” added to the labels of Roero and Alta Langa DOP wines. Here’s how the production regulations are changing

The goal is to authorise 60 regional designations by autumn. Market debut likely in 2026

The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres

Overall volumes are still far from a situation that could be considered balanced. Notably, white PDO wines are decreasing more rapidly than reds and rosés, reflecting the latest consumption trends

Veronafiere closes 2024 with its best-ever financial results and confirms Federico Bricolo as Chairman

Revenues above €125 million and profits nearing €10 million. International expansion and institutional partnerships have boosted the Verona-based fair. And now the board is majority female

Wine drives the export of EU-made alcoholic beverages. In 2024, France leads in revenue, Italy follows in second place

The figures released by Eurostat show a double-digit increase compared to pre-pandemic levels, with a turnover nearing 30 billion euros. However, the analysis once again reveals a clear dependence on the United States

In Lipari, there’s a new seafront bistro built in (or rather above) an underground wine cellar

In the Aeolian Islands, Bergamo-based entrepreneur Massimo Lentsch launches Castellaro Bistrot, entrusting chef Giacomo Caravello. Here’s what’s on the menu
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