Gianluca Atzeni

Locanda Sandi, owned by the Polegato family, celebrates tradition under the expert guidance of chef Luca Torresan in a setting reminiscent of the early 20th century

The association of Italian wine shops discusses the destagionalisation of wine consumption. Sparkling wines and whites remain strong, light rosés are making a comeback, while wines priced above €30 struggle. Interview with President Andrea Terraneo

Jermann and Biserno complete the podium. An analysis by Corriere della Sera reveals an increasing gap between larger and smaller enterprises. The best economic results are found in Tuscany

Teamwork and strengthening relationships with key local stakeholders are the goals for the three-year term of Rossella Macchia, an entrepreneur linked to Poggio Le Volpi. Gabriele Gaffino and Damiano Federici have been elected as vice-presidents

The president of the Italian Wine Union (Uiv) raises the alarm about the excessive unsold wine in cellars and urges businesses to consider the challenging economic context. He advocates for rediscovering the unique qualities of regional territories: "Over the years,...

The first clusters of Pinot Grigio were picked by Cantina Settesoli in Menfi. Higher-than-average temperatures have accelerated all phenological stages but have kept vine diseases at bay, preserving quality

An extraordinary opportunity for Euganean Hills wine, especially from a wine tourism perspective

The historic sparkling wine from Trieste is entering the large Triveneto DOC as a type, while Carso businesses aim for a subzone. Intense discussions are taking place regarding the new regulations published in the Veneto Region Bulletin. Without a compromise,...

No contest for the New World competitors: the top three spots in the France Agrimer ranking of the economic-productive performance of 13 wine-producing countries are all European. But beware of drought: in Italy, only 30% of vineyards have irrigation systems

On June 24, the shareholders' assembly voted for 50 new hectares annually for the next three years, with a maximum of one hectare per company. President Francesco Cambria speaks of a calculated growth to protect market positioning