News
News
Rimini’s Sigep to enter foreign markets. Signed the agreement to bring the expo on a global scale
From the small town in Romagna to the rest of the world: the expo dedicated to culinary professionals will soon enter new foreign markets. And the …
My Italian pantry. Parmigiano Reggiano: the original is Italian only
Natural, versatile and unique, Parmigiano Reggiano became famous in the Middle Ages and still today it continues beguiling the finest palates …
Shortcrust pastry: history, recipes, variations and confection tips
Delicious, simple, suitable for many recipes. In a word: perfect. Here’s everything you need to know about shortcrust pastry …
Breakfast in Ecuador: bolón de verde, humitas, empanadas de viento
Peruvian gastronomy is now famous and appreciated all over the world, but other Latin countries have a lot to offer in terms of fine food. In …
Farewell to Franco Ziliani of the Berlucchi winery
The wine world is mourning the passing of Franco Ziliani, founder with Guido Berlucchi of the Berlucchi winery, who gave life to the first Franciacorta sparkling …
The hotel gazette: teutonic property, all-Italian hospitality
Housed in a former ancient monastery, in the historic complex of the former Monte dei Pegni, 25 Hours Hotel Piazza San Paolino is now opened. Here’s …
Rome
Where to shop for Thanksgiving ingredients in Rome
Expats celebrating Thanksgiving in need not panic. All they need is a little advance planning. Sourcing ingredients and staples for Thanksgiving dinner in Rome, complete with …
Milan
The best international street food in Milan: 6 places to try
One of the Italian cities where international cuisine is most rooted, in Milan there is plenty of choice for lovers of exotic flavours. Here are the …
