News

News

Find out more about Sigep international exhibition

Rimini’s Sigep to enter foreign markets. Signed the agreement to bring the expo on a global scale

From the small town in Romagna to the rest of the world: the expo dedicated to culinary professionals will soon enter new foreign markets. And the …
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Find out more about parmigiano reggiano

My Italian pantry. Parmigiano Reggiano: the original is Italian only

Natural, versatile and unique, Parmigiano Reggiano became famous in the Middle Ages and still today it continues beguiling the finest palates …
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Find out more about shortcrust pastry

Shortcrust pastry: history, recipes, variations and confection tips

Delicious, simple, suitable for many recipes. In a word: perfect. Here’s everything you need to know about shortcrust pastry …
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Breakfast in Ecuador: bolón de verde, humitas, empanadas de viento

Breakfast in Ecuador: bolón de verde, humitas, empanadas de viento

Peruvian gastronomy is now famous and appreciated all over the world, but other Latin countries have a lot to offer in terms of fine food. In …
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Find out more about Franco Zilliani

Farewell to Franco Ziliani of the Berlucchi winery

The wine world is mourning the passing of Franco Ziliani, founder with Guido Berlucchi of the Berlucchi winery, who gave life to the first Franciacorta sparkling …
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The hotel gazette: teutonic property, all-Italian hospitality

The hotel gazette: teutonic property, all-Italian hospitality

Housed in a former ancient monastery, in the historic complex of the former Monte dei Pegni, 25 Hours Hotel Piazza San Paolino is now opened. Here’s …
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Rome

Where to shop for Thanksgiving ingredients in Rome

Where to shop for Thanksgiving ingredients in Rome

Expats celebrating Thanksgiving in need not panic. All they need is a little advance planning. Sourcing ingredients and staples for Thanksgiving dinner in Rome, complete with …
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Milan

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