News
News
Affordable meals: basic manual for great “poor man’s” dishes
Who says that eating well is a luxury for a select few? We don’t need expensive ingredients and complicated preparations to create a fine dish. Here’s …
Five native grape varieties we are ready to bet on
Many grapes have been covered recently, above all the awareness and knowledge of how to handle them both in the vineyard and in the cellar has …
American desserts: classic recipes to try at home
From the famous apple pie to red velvet cake, by way of donuts, cookies and banana split: here are some American desserts to try …
Preserves: vegetables in oil and pickles. History and curious facts
Crispy, tasty, sour: giardiniera vegetable pickles are perfect for lovers of intense flavours. But the pantry can also offer other pickles, not to mention the many …
Seasonal vegetables and fruit in May: what to buy
Broad beans, peas, but also spring onions and new potatoes: the market stalls in May pay tribute to the rebirth of nature. Likewise for fruit, strawberries, …
All about licorice: history, production and use in the kitchen
Herbal remedies, medicine, distillery, cosmetics and obviously cooking: licorice is a versatile product that never goes out of style. History and minutiae of this ancient plant …
Rome
Where to eat outside of Rome: the best trattorias
Summer is upon us, and it’s time to plan outings and day trips to enjoy the fresh air in the countryside, and the genuine flavours of …
Milan
Fabbrica del Grano opens in Milan. Sicilian grains milled in the open mill for the onsite shop and kitchen
The project took shape between Sicily and Milan. The native grains hail from the Agrigento area that are then milled in the Corso Garibaldi laboratory equipped …
