Dining in a vegetable garden and reconnecting with nature. That’s the new concept at Osteria di Passignano, curated by chef Matteo Lorenzini, who works in an ...
A new flavour every month, each dedicated to a woman who made history. From Margherita Hack, to Samantha Cristoforetti, to Frida Kahlo—gelato with deep research behind ...
Blind tastings, group evaluations—not individual ones—wines tested in multiple rounds by different panels. Here's how the Vini d’Italia Guide and the Tre Bicchieri system work ...
