Gambero Rosso

Freeze dryer, what it is and how to use it in the kitchen

Dining 2.0 and the tech advancement in the kitchen: freeze-drying and its use in the kitchen.

Wine Travel Food - July/August 2023

There is a glaring hole in the delivery chain: it concerns food safety and the cleanliness of the containers where food is placed during transport. Here's to find out more about it.

Sannio. Beyond falanghina, two rare wines made from camaiola and piedirosso

Not just falanghina: the Sannio area can also boast many red grapes. In this episode, we present two wines made from the Camaiola and Piedirosso grapes.

Unexpected Tuscany. Orpicchio and ansonica, two meat-friendly whites!

We never stop learning from the wines of Tuscany. In this episode of Vini Rari - Rare Wines, we talk about two rare grape varieties such as orpicchio and ansonica, which produce whites with structure and Mediterranean character

Welcome to the South! Two great and rare red wines from the Amalfi Coast and Manduria

In this episode of Rare Wines we stop in Manduria and Tramonti, discovering two red wines that tell the story of Southern Italy's wine-growing territory.

Two rare Cabernet Francs full of charm from Bolgheri in Tuscany

In this episode of Vini Rari - Rare Wines we discover two interpretations of the same grape variety grown in the suitable area of Bolgheri. Two cabernet franc-based reds of great character and richness produced in a limited number of...

Summer cooking. Three fish recipes to try this weekend

In Italy, summer is synonymous with fish cuisine: from appetizer to second course, here are three tasty recipes to try.

Rare Wines. Sangiovese and Nebbiolo, with both the sword and the rapier

Two reds that question the historic qualitative duel between Tuscany and Piemonte. Don't miss out on these two very limited edition wines: good today, they will age gracefully

Rare Wines. From Giglio to Capraia, utopian productions from the small Tuscan islands

In this episode we take you to two charming little Tuscan islands. The first is Isola del Giglio, followed by Capraia. At Giglio we tasted a white wine made from Ansonica grapes, produced with simple and ancestral methods. In Capraia...

Two rare wines of extreme elegance from Tuscany and Siciliy

Etna responds to the Val d'Orcia. With two great whites that make elegance their raison d'être: semillon and carricante have never been so close.
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