Gambero Rosso

Dining 2.0 and the tech advancement in the kitchen: freeze-drying and its use in the kitchen.

There is a glaring hole in the delivery chain: it concerns food safety and the cleanliness of the containers where food is placed during transport. Here's to find out more about it.

Not just falanghina: the Sannio area can also boast many red grapes. In this episode, we present two wines made from the Camaiola and Piedirosso grapes.

We never stop learning from the wines of Tuscany. In this episode of Vini Rari - Rare Wines, we talk about two rare grape varieties such as orpicchio and ansonica, which produce whites with structure and Mediterranean character

In this episode of Rare Wines we stop in Manduria and Tramonti, discovering two red wines that tell the story of Southern Italy's wine-growing territory.

In this episode of Vini Rari - Rare Wines we discover two interpretations of the same grape variety grown in the suitable area of Bolgheri. Two cabernet franc-based reds of great character and richness produced in a limited number of...

In Italy, summer is synonymous with fish cuisine: from appetizer to second course, here are three tasty recipes to try.

Two reds that question the historic qualitative duel between Tuscany and Piemonte. Don't miss out on these two very limited edition wines: good today, they will age gracefully

In this episode we take you to two charming little Tuscan islands. The first is Isola del Giglio, followed by Capraia. At Giglio we tasted a white wine made from Ansonica grapes, produced with simple and ancestral methods. In Capraia...

Etna responds to the Val d'Orcia. With two great whites that make elegance their raison d'être: semillon and carricante have never been so close.