Rudy Kurniawan, expelled from the US. What does the future of the famous wine forger look like?
After a sentence served in a Texas prison, where he remained for seven years, wine forger Rudy Kurniawan, was expelled from the US and is returning to Indonesia. Will he resume his habit?
Folonari. A family working in the name of Tuscan viticulture
From Chianti Classico to Maremma, from Bolgheri to Montepulciano, passing through Montalcino: Folonari winery is present in the most important terroirs of Tuscany. Here's the history.
Quinoa: how to cook it? Recipes, nutritional values and properties
From burgers to fresh salads, quinoa is a product that can enrich any dish. Here are its characteristics and uses in the kitchen.
Foul weather. The frosts of April put a first glitch in 2021 production
Frost in early April came after a drought, putting many farms in trouble. Now the associations are asking the government to provide adequate support. Here's the territory-by-territory situation.
Orecchiette with turnip tops, the original Apulian recipe: 10 tips and tricks
We asked four Apulian chefs for tips on making orecchiette with turnip tops. Here are the 10 tricks to get them right.
The real enemies of wine at the table
Let's investigate the great enemies of wine, those foods that every enthusiast must limit in order to fully enjoy the flavour of wine.
All about garlic: properties, benefits, types and recipes
When fresh, garlic has a sweet and fruity taste, as it dries, the flavour becomes more aggressive and spicy. In any case, this bulb is good for our health.
The most enjoyed Vino Nobile di Montepulciano around the world
Fattoria del Cerro, the largest private company in the denomination, shares its new strategies
Barcelona: the elBarri group is undone. Farewell to Albert Adrià’s Tickets (and other restaurants)
One of the most solid Spanish restaurant groups, which in Barcelona, in the last ten years, has marked the gastronomic scene, attracting interest from all over the world, comes under the slash of bankruptcy. Tickets, Hoja Santa, Bodega 1900, Pakta ...Leggi altro
New York: Eleven Madison Truck is Daniel Humm’s new mobile kitchen to help the community
New York's most coveted restaurant will reopen its doors to the public in June. Meanwhile, the commitment to support the community continues through the Rethink association. The latest idea is a food truck that will serve free meals in Brooklyn ...Leggi altro
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