Goose with orange and lard
Goose: tender. Initially. . . Since I want to make it in the pan, I'll smash it. We add some salt in it. Let's not go overboard. Then some flavoured chili. A dash of white wine. And we'll give it a mix. Now ...Leggi altro
Pasta with ricotta, pig cheek and walnuts
Cut the Cannara onion roughly. Put a generous dose of butter in a frying pan and add the onions. In the meantime, cut 4 slices of pig cheek and make them into strips. Then put it on fire. Meanwhile prepare the ...Leggi altro
Pork loin
I like to cook meat with aromatic herbs, it has that extra touch that makes me think of spring, my garden, the scents of sunny days. Let’s start by tying the spine with the kitchen twine. Made our compact roll, ...Leggi altro
Spreadable Lard
A piece of lard is much better than any other ingredient you can use to enrich a dish! Take the lard and add a little bit of coarse salt, 2 juniper berries, 2 sage leaves, 1 sprig of rosemary, a bit of thyme, ...Leggi altro
Spetzle with nettle and speck
Take the nettle, remove the stronger wedges and keep the leaves and we boil it. Take spinach and chard, and chop them up. Take a frying pan and add butter and oil. Prepare an onion and add it in the ...Leggi altro
Speck Canederli
Take the loaf and cut it and add a little water to make it softer, not too much because after that we put a nice egg on it. Then add the egg and a little salt. As the bread rolls ...Leggi altro
Cauliflower Potato Salad
It’s a cooked salad. Let’s get two potatoes, peel them. In the meantime, add salt and water to a boil. Because potatoes in pan-frying don’t go well raw. In the meantime, we prepare the cauliflowers, we start with the division ...Leggi altro
Stuffed zucchini
A very old, wartime recipe. We split three zucchini in half and cut off his head. With a digging we take out the soul and place it on a plate. We crush it with a fork, along with salt, pepper, ...Leggi altro
Caponata (Giorgione-style)
Peppers, zucchini and eggplant: with the lions of summer we make a caponata. The secret? Cook the vegetables separately. Brown a diced red pepper with oil, onion, chilli, capers and salt. Fizz with white wine and let it cook. Other ...Leggi altro
Zucchini Carbonara
In the frying pan, a little butter with a sufficient dose of extra virgin oil. We crudely chop an onion, list the pillow and add everything to the bottom. Let’s raise the fire and blast it with the wine. We ...Leggi altro
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