Gianluca Legrottaglie had the merit of introducing the much appreciated Roman pinsa in the United States. Following the opening of the restaurant in San Francisco, success was such as to triple the number of branches with two new pizzerias opened in Portland and New York. The atmosphere is warm and welcoming, a perfect place to relax while savouring a bit of Roman tradition. The pinsas bear the name of the districts of Rome. The Montesacro pizza is convincing for its combination of flavours, with rosemary, potatoes, artichokes, sausage, mozzarella di bufala and spicy Calabrian chilli oil. The wine list is very accurate with references that come from artisanal producers from all over Europe. In closing, a good Maritozzo pastry filled with whipped cream is a worthy and delicious last bite before the bill.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.