It’s a time for big news for Gianluca Legrottaglie. After the success of his pinsa in San Francisco – he was the first to offer it in the USA – he opened in Portland, Oregon, at the end of 2018. In June 2019 he landed in New York, opening in Williamsburg. We returned to the flagship in the City, the atmosphere is authentic, similar to a Lazio-style fraschetta, his pinsas carry the names of Roman districts. We found Garbatella to be fantastic, topped with tuna, bufala, red onion and a caper mayonnaise. Equally intriguing was the Ostia, topped with artichokes, a pecorino cream, bottarga and mint. Fine beverages. And complimentary wine biscuits come with the bill.