The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics such as bucatini alla amatriciana. Ingredients shine in classic examples like pasta di Gragnano IGP, well cooked canned tomatoes hailing from the nocerino sarnese countryside, and quality meats. Attention to detail in regards to the choice in quality extra virgin olive oil, with new bottles arriving as early as January; mozzarella di bufala served at the correct temperature, plus professional and courteous service. The wine list features many wines from the Sannio region, native to chef Marcellino, plus many Brunellos and Barolos, with amazing verticals, such as Vietti and Beppe Citrico Rinaldi. There’s also a fine selection of spirits.