A rustic and casual atmosphere identifies this bar restaurant opened on October 2016 by Rocco Scordella. He created an effective concept, a multifunctional eatery that is both a wine bar and a contemporary bistrot, with a traditional and well-centered kitchen offering. You may start with a delicious gnocco fritto or grab some creamy homemade spaghetti cacio e pepe. Pies are well baked, the spicy mussels in broth are a fantastic call for wine. We really appreciate the brilliant wine list, with targeted selections from the old and new world, small producers, starting from some gems of the Valtellina wine region to super classic labels, proper vintages, and a wide choice of Italian and French bubbles. Vegan and vegeterian friendly. Shortly, a brilliant debuti in our guide.