Michela Becchi

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Laureata in letteratura inglese, dopo tre anni trascorsi a Londra torna a Roma per il Master in Comunicazione e Giornalismo Enogastronomico della Gambero Rosso Academy. In forze al Gambero Rosso dal 2015, lavora principalmente per il sito internet versione italiana e inglese, ma collabora anche con le guide e il mensile. Assaggiatrice di olio extravergine di oliva, appassionata di caffè, ha una predilezione per le tematiche ambientali, le tradizioni gastronomiche e il riciclo creativo in cucina. Piatto preferito: pane e olio.

Typical restaurants in Bologna: where to taste traditional dishes

The Learned, the Red, but firstly, the Fat: Bologna preserves a very tasty solid cuisine, enjoyed in restaurants that preserve dishes of the past and typical and traditional recipes. Here is a map with must-visit places.

Jul. 23 2021

Street food in London. French crepes and the Tottenham’s hidden kiosk

One of London’s poorest areas, Tottenham has never been famous for its restaurants. Someone decided to bet on it anyway, setting up a small hidden French crepe stand.

Jul. 21 2021

Goat’s milk. Properties, benefits, price and where to find it

Many prefer it thinking it's lactose free, but in reality goat's milk is not suitable for the lactose intolerant. It is excellent, however, for children and those suffering from osteoporosis. Properties and characteristics of this product.

Jul. 21 2021

Specialty coffee in Florence: the best coffee bars in town

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine. But there are also places that offer traditional Tuscan dishes. Here are our favourites.

Jul. 20 2021

The 10 best gelaterias in Rome

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.

Jul. 20 2021

Forgotten beverages. 10 alcohol-free beverages popular at the time of Carosello

Ranging from acqua brillante Rocoaro to Cedrata Tassoni, by way of milk and mint, lemonade and orzata: here are the beverages that were all the rage at aperitivo, once.

Jul. 20 2021

Spelt, barley, millet, oats, rice: discovering grains

Excellent in winter soups but also in summer salads, grains are rich in nutrients, versatile and delicious.

Jul. 19 2021

The forgotten amari. 8 bitters we loved at Carosello time

Every respectable dinner in Italy ends with a good glass of amaro. So many brands to choose from, but this time we wanted to take a trip in time to remember the iconic brands of the past.

Jul. 19 2021

Truffles year round? There’s a new method of conservation

It promises to be an innovative conservation tool, dedicated to one of the most prized products: the truffle. A system that uses ultrasound technology, temperature, humidity. Here's how it works.

Jul. 16 2021

Coffee beverages for the summer: ideas for making them at home

From classic Lecce-style coffee to Vietnamese cà phê đá: ideal recipes for enjoying coffee even on the hottest days.

Jul. 16 2021
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