Elegant and aromatic, perfect to enjoy at home, the drink gets its name from the 60-degree angle created by the cone’s shape. We asked a coffee expert for advice on how to make the perfect cup.
Tasty and beautiful to look at, mooncakes symbolise the autumn in China. Here's what they are and why they're eaten.
A cookbook, but first and foremost a declaration of love for animals, nature and good food. Paul McCartney and their daughters dusted off Linda McCartney’s recipes, one of the forerunners of vegetarianism, a movement that "owes a great deal" to ...Leggi altro
Marco Stabile's restaurant is ready to reopen its doors, and it does so in a new guise thanks to the hand of illustrator Gianluca Biscalchin. And a special menu in search of the "new Tuscan cuisine."
Another significant discovery for the brewing industry: ancient rice beer pots have been found in south-east China at a burial site.
A dynamic and modern concept designed to meet every need. Here’s how the coffee robot works in Tokyo.
Another niche store has been added to the list of the refill shops in Milan: here is the zero-waste project of La Sfuseria.
Fifty, like the states. This is the number of pies that Stacey Mei Yan Fong has decided to make to enhance the cuisine of the place she has long since decided to call home: America. The sui generis digital project ...Leggi altro
Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.
It's the last month to stock up on tomatoes and aubergines, and above all to prepare preserves for the winter. But fear not: figs, grapes and soon the first pumpkins will brighten up the table.