Donuts: history and curiosities about American fried donuts
From artisanal to industrial production, by way of legends and folktales: here's all there is to know about the legendary American donuts.
Spaghetti and meatballs: history of the American dish whose roots are in Italy
How are the famous spaghetti Lady and the Tramp loved born? This is why spaghetti and meatballs are so famous in Italian restaurants in the United States.
Gnocchi: history and classic Italian recipes to make at home
From Canederli from Trentino to pisarei from Romagna, here is a list of traditional Italian gnocchi to make at home. Better still if made on a Thursday.
Pizza scima, the Abruzzo yeast-free pizza recipe
Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.
Waffles+Mochi, Michelle Obama’s Netflix series dedicated to healthy nutrition
Eating healthy is essential in childhood and the former first lady knows it well: champion of well-being, Michelle Obama is now back on Netflix with a series dedicated to nutrition.
Moreno Cedroni launches his Orto Marittimo in Senigallia. For the restaurant and for the community
Orto Marittimo is a space planted with aromatic herbs on the Senigallia seafront. It feeds kitchens but also restores beauty to the marine landscape of Marzocca, as it was until the 1960s. Moreno Cedroni's idea takes shape.
Italians at the coffee bar: regional variations and the traditions of espresso coffee
Corretto, lungo, ristretto, but also on ice, Fano-style, Padua-style... voilà the expressions of coffee in Italy.
Savoury pies: ideas and recipes to make at home
From French quiche appreciated by royalty, to the Umbrian torta al testo once baked on terracotta plates, here are the most delicious savoury pies you can make.
Beef Wellington: history and recipe of an iconic dish
Today it is famous mainly thanks to Gordon Ramsey, but beef Wellington has much older origins, dating back to the nineteenth century.
Mobile chicken coop in Trentino. Here’s how it works
A chicken coop on wheels that moves as the hens run out of fresh grass to peck: the winning idea of a young entrepreneur from the Trentino Anselmi farm
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