Michela Becchi

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Laureata in letteratura inglese, dopo tre anni trascorsi a Londra torna a Roma per il Master in Comunicazione e Giornalismo Enogastronomico della Gambero Rosso Academy. In forze al Gambero Rosso dal 2015, lavora principalmente per il sito internet versione italiana e inglese, ma collabora anche con le guide e il mensile. Assaggiatrice di olio extravergine di oliva, appassionata di caffè, ha una predilezione per le tematiche ambientali, le tradizioni gastronomiche e il riciclo creativo in cucina. Piatto preferito: pane e olio.

Drip coffee: what it is and how to make a V60

Elegant and aromatic, perfect to enjoy at home, the drink gets its name from the 60-degree angle created by the cone’s shape. We asked a coffee expert for advice on how to make the perfect cup.

Sep. 24 2021

History and curiosities about the mooncake, the Chinese Mid-Autumn Festival treat

Tasty and beautiful to look at, mooncakes symbolise the autumn in China. Here's what they are and why they're eaten.

Sep. 21 2021

Linda McCartney’s Family Kitchen. Recipes from the pioneer of the vegetarian movement

A cookbook, but first and foremost a declaration of love for animals, nature and good food. Paul McCartney and their daughters dusted off Linda McCartney’s recipes, one of the forerunners of vegetarianism, a movement that "owes a great deal" to ...Leggi altro

Sep. 20 2021

Ora d’Aria in Florence reopens with a new look designed by Biscalchin

Marco Stabile's restaurant is ready to reopen its doors, and it does so in a new guise thanks to the hand of illustrator Gianluca Biscalchin. And a special menu in search of the "new Tuscan cuisine."

Sep. 17 2021

Ancient rice beer found in China: 9000-year-old remains at a burial site

Another significant discovery for the brewing industry: ancient rice beer pots have been found in south-east China at a burial site.

Sep. 17 2021

Root C, the robot that prepares coffee in Tokyo stations

A dynamic and modern concept designed to meet every need. Here’s how the coffee robot works in Tokyo.

Sep. 16 2021

La Sfuseria, the new refill shop in Milan

Another niche store has been added to the list of the refill shops in Milan: here is the zero-waste project of La Sfuseria.

Sep. 14 2021

50 Pies 50 States. Telling America with a pie for each state

Fifty, like the states. This is the number of pies that Stacey Mei Yan Fong has decided to make to enhance the cuisine of the place she has long since decided to call home: America. The sui generis digital project ...Leggi altro

Sep. 14 2021

Pizza scima, the Abruzzo yeast-free pizza recipe

Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.

Sep. 12 2021

Seasonal fruit and vegetables in September: what produce to buy

It's the last month to stock up on tomatoes and aubergines, and above all to prepare preserves for the winter. But fear not: figs, grapes and soon the first pumpkins will brighten up the table.

Sep. 10 2021
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