The Learned, the Red, but firstly, the Fat: Bologna preserves a very tasty solid cuisine, enjoyed in restaurants that preserve dishes of the past and typical and traditional recipes. Here is a map with must-visit places.
One of London’s poorest areas, Tottenham has never been famous for its restaurants. Someone decided to bet on it anyway, setting up a small hidden French crepe stand.
Many prefer it thinking it's lactose free, but in reality goat's milk is not suitable for the lactose intolerant. It is excellent, however, for children and those suffering from osteoporosis. Properties and characteristics of this product.
Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine. But there are also places that offer traditional Tuscan dishes. Here are our favourites.
From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.
Ranging from acqua brillante Rocoaro to Cedrata Tassoni, by way of milk and mint, lemonade and orzata: here are the beverages that were all the rage at aperitivo, once.
Excellent in winter soups but also in summer salads, grains are rich in nutrients, versatile and delicious.
Every respectable dinner in Italy ends with a good glass of amaro. So many brands to choose from, but this time we wanted to take a trip in time to remember the iconic brands of the past.
It promises to be an innovative conservation tool, dedicated to one of the most prized products: the truffle. A system that uses ultrasound technology, temperature, humidity. Here's how it works.
From classic Lecce-style coffee to Vietnamese cà phê đá: ideal recipes for enjoying coffee even on the hottest days.