Michela Becchi

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Laureata in letteratura inglese, dopo tre anni trascorsi a Londra torna a Roma per il Master in Comunicazione e Giornalismo Enogastronomico della Gambero Rosso Academy. In forze al Gambero Rosso dal 2015, lavora principalmente per il sito internet versione italiana e inglese, ma collabora anche con le guide e il mensile. Assaggiatrice di olio extravergine di oliva, appassionata di caffè, ha una predilezione per le tematiche ambientali, le tradizioni gastronomiche e il riciclo creativo in cucina. Piatto preferito: pane e olio.

The Chefs Apprentice, the reality show for entrepreneur chefs hosted by Gordon Ramsay

The famous US TV show with Donald Trump as host now airs in the UK in a culinary version, with Ramsay at the helm as the Boss. The competitors are 12 chefs who will have to demonstrate their entrepreneurial skills.

May. 13 2021

Regional Italian breakfast options, from focaccia ligure to Sicilian granita

Not all breakfasts are created equal: different regions boast characteristic and tasty morning customs. Here are some examples.

May. 12 2021

Bread and olive oil: the pros share their tips on this Italian classic

Nutritionists confirm there’s no better snack for our kids. Bread drizzled with olive oil is among Italy’s healthiest and most delicious traditional recipes, and for palates of all ages. We asked food professionals a few tips for enjoying bread and ...Leggi altro

May. 12 2021

Where to eat outside of Rome: the best trattorias

Summer is upon us, and it's time to plan outings and day trips to enjoy the fresh air in the countryside, and the genuine flavours of traditional trattorias. Here's where to eat a few kilometers outside Italy's capital.

May. 11 2021

Affordable meals: basic manual for great “poor man’s” dishes

Who says that eating well is a luxury for a select few? We don't need expensive ingredients and complicated preparations to create a fine dish. Here's our kitchen survival manual.

May. 11 2021

History and typical products of English afternoon tea

Pastries, finger sandwiches, lots of tea but also a fine glass of Champagne: what's mandatory in the English afternoon tea ritual.

May. 08 2021

Traditional desserts made with extra virgin olive oil

The result of ancient traditions and of a humble but tasty cuisine, desserts made with extra virgin olive oil have always been part of the Italian table. Here's a few.

May. 07 2021

American desserts: classic recipes to try at home

From the famous apple pie to red velvet cake, by way of donuts, cookies and banana split: here are some American desserts to try.

May. 05 2021

Preserves: vegetables in oil and pickles. History and curious facts

Crispy, tasty, sour: giardiniera vegetable pickles are perfect for lovers of intense flavours. But the pantry can also offer other pickles, not to mention the many vegetables in oil. Here is their history.

May. 04 2021

Seasonal vegetables and fruit in May: what to buy

Broad beans, peas, but also spring onions and new potatoes: the market stalls in May pay tribute to the rebirth of nature. Likewise for fruit, strawberries, the first medlars and cherries at the end of the month.

May. 03 2021
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