Michela Becchi

That Café in Florence we can’t stop thinking about

It feels a bit like London and a bit like Paris, a bit like Melbourne and a bit like Berlin. You are everywhere and nowhere, but no matter where you come from or what language you speak, at Melaleuca, you...

Pasta frittatine, crocché, and gateau: there's a vegan deli in Pozzuoli worth visiting

Who said that giving up meat means also giving up the traditional flavours? This shop in Pozzuoli recreates them all in a plant-based way

There is an international bakery in the heart of Naples offering cinnamon rolls, plated breakfasts, and brunch

From breakfast to aperitivo, and even after-dinner drinks: Posca is a versatile venue with multiple facets located in the city centre

The hidden specialty bar in a little street in Naples where time "expands"

An artisanal café that also sells vinyl records and hosts jazz music nights: Blue Turtle is the must-visit bar in Naples

Yes, a high-quality vegan croissant is possible. And some chefs are proving it

Can a delicious breakfast croissant really be made without butter? Some pastry chefs are proving that it can

The café that introduced specialty coffee to Florence opens a new bar at the San Lorenzo market

Same format, plus a corner dedicated to the Avo Bar, focused on avocado toast: Ditta Artigianale opens its sixth location at the historic city market

An architect restores abandoned land in Naples and opens a bar with a hidden garden

The mastermind behind Florist Bar is Stefania Salvetti, a landscape architect and direct grower. A place full of surprises, offering lavender cakes, bread with ricotta and honey, and drinks with edible flowers

Snack time in Rome is all about the crispy pizza

Ever heard of "scrocchiarella"? It's an ancient and delicious baked good, perfect at any hour

What is and where to find the "scaccia ragusana," the rolled focaccia contested between Ragusa and Modica

It's impossible to resist these layers of fragrant dough enclosing a filling of tomato and caciocavallo cheese: if you've never tried it, it's time to catch up

Panuozzo from Gragnano: what it is and where to buy the best ones

With pizza dough, you can create many delicious treats, starting with the legendary panuozzi, which in a smaller version are called saltimbocca
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