Michela Becchi

Cooks hailing from Italy, Azerbaijan, Japan, and many other countries, united to bring the best of their cuisines to the table, in addition to Italian: the story of the establishment in Staten Island

If you love specialty coffee or, in general, a more European concept of cafés, then a trip to Florence is well-deserved. Here are the must-try coffee bars in the city

Chef Riccardo Camanini introduced it back in 1998, and it still graces his menu today, served on the plate with a zabaglione cream. Elegant and romantic, the rose cake is perfect for occasions like Valentine's Day

From 100% plant-based establishments to inclusive shops that cater to every dietary need, here are the vegan bakeries not to miss in Milan for sweet treats

A journey to Australia and then the desire to venture out on his own, returning home: that's how Maykol Martino opened his neighborhood specialty bar in Florence.

Even in Paris, the world of bread is changing, and many of the most innovative bakeries are managed by female bakers.

From breakfast to lunch, including street food and appetisers: in the Prati district, near the Vatican, there’s nothing missing.

From breakfast to afternoon snacks, here's where to find high-quality vegan sweets in the Capital (increasingly vegan-friendly): the top 6 addresses.

Crisp and gooey with a melted cheese heart, the supplì remains the favourite street food of Romans and tourists alike, seeking a tasty snack. The best in town? Here’s our ranking

A novelty that will make all vegans happy, but also lactose intolerant people: Ferrero opens up to the vegetable market, starting with the legendary chocolate hazelnut spread