Cooking without excuses. This is the slogan of Meravoglia Veganeria Napoletana, a 100% plant-based deli, butcher, and mini-market in Pozzuoli, Naples. Because eating well without animal products is possible, and now there are many alternatives. These, in particular, are homemade by Salvatore Vicario, who has been experimenting with creating plant-based meat and fish for ten years.
The vegan deli in Pozzuoli
The Veganeria opened in 2021 near Caserta but has been in Pozzuoli for a year with a new format, "which, in addition to meat alternatives, offers specialties of traditional Neapolitan cuisine, as well as counter and pantry products." Burgers, steaks, sausages, tuna, wurstel, meatballs, but also cheeses, cold cuts, pasta, and preserves, and then pasta frittatine, crocché, potato gateau, aubergine parmigiana, and lasagna, "a real house speciality that is always popular." Salvatore recreates all the classics of the Neapolitan repertoire in a plant-based way: "I’ve been vegan for years and I know how important it is to keep the memories and habits of childhood, which is why I opened this deli."
Handcrafted plant-based meats
The key word is craftsmanship: "I don’t use flavourings, just simple ingredients, all the meat is made from pea protein, except the steak which is soy-based. For flavour, I use spices and herbs, nothing else." Unlike most plant-based burgers sold in supermarkets, which are unfortunately ultra-processed, there are no emulsifiers or additives here, "a bit like an old-fashioned shop, just without animal products."
It’s a great novelty for Pozzuoli, and customers seem to be responding well: "I’ve noticed an increase in demand, especially from locals who contact us for supplies of plant-based meat, which they buy fresh every day." Pubs, restaurants, and pizzerias in the area and beyond (for example, Miunz Miunz biOstrot in Monopoli or Al Pachino pizzeria in Rome) are among the clients. There are no tables to eat at the Veganeria, but a nice pasta frittatina with sausage and friarielli freshly heated can be enjoyed even while standing. And if you still have doubts, let the kind owner advise you: the atmosphere of a classic shop is guaranteed here.
Meravoglia – Veganeria Napoletana – Pozzuoli (NA) – via Alfonso Artiaco, 61 - facebook.com/meravoglia.veganerianapoletana
Farewell cork, the future is the screw cap. More and more winemakers are convinced of this choice
A rustic inn near Lake Trasimeno serves a fabulous ‘Torta al Testo’
Where to eat on the Brescia side of Lake Iseo: the 11 best places chosen by Gambero Rosso
South of Brescia, three wineries produce the best white and red wines of the area. Here they are
Etna wines at the bottom of the sea: journey among the first bottles resurfaced after aging
