11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
Italy for the first time finally has its own Master of Wine: meet Gabriele Gorelli.
How are the famous spaghetti Lady and the Tramp loved born? This is why spaghetti and meatballs are so famous in Italian restaurants in the United States.
Chinese by birth and Japanese by adoption, over time ramen has been enriched with ever new ingredients, enhancing the umami taste of the broth that characterizes the basic recipe. Today it is offered in many different versions, but traditional purists ...Leggi altro
Pastry chefs use it to prepare eye-catching desserts, chefs to enrich mouth-watering pastas and Mediterranean fish-based dishes. We're explaining how to use it in home recipes, taking inspiration from the great classics of Italian cuisine. Before turning on the stove, ...Leggi altro
Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.
In a moment of crisis and uncertainty, the Lunelli family raises the challenge and looks beyond. For the coming three years Formula 1 will celebrate the victories of the best pilots on the podium with a Jeroboam of Trentodoc.
From Canederli from Trentino to pisarei from Romagna, here is a list of traditional Italian gnocchi to make at home. Better still if made on a Thursday.
The history surrounding the gold diggers in Alaska and their food in a manuscript translated and published for Slow Food Editore. An exciting journey through the history of America and its cuisine.
Mono in Edinburgh is the Emering restaurant of the Year in our Top Italian Restaurants guide. Let’s fly away from usual dishes and clichés