News
Swiss voters reject pesticide ban. Blow for environmentalists.
The referendum on 13 June was voted down by more than 60%, despite the ongoing debate on the importance of encouraging healthy and environmentally friendly food production.
Where to eat Rome’s best maritozzo: 6 places to try
The typical Roman breakfast features the maritozzo with whipped cream. Where to eat it? Here is our ranking.
Top Italian Wines Roadshow. La Tordera
For many years now, the company La Tordera has been committed to the environmental protection: here's the story.
Shopping on tap: the advantage of buying unpackaged
One goes to the store with one's own containers, choosing the necessary foods and placing them directly in the bags. Without plastic or other packaging. It's the new (old) concept of shopping on tap, which is back in fashion: here ...Leggi altro
Regional cuisine: Alphabetical guide to the foods of Sardinia
Sardinian cuisine possessed a unique and little known gastronomic identity with traditional specialties like cheese, bread, stuffed pasta and much more.
History and fun facts about American diners
First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.
Regional cuisine: Alphabetical guide to the foods of Basilicata
Wedged between mountains and the sea, the Basilicata region boasts an extensive and varied food tradition. A mix of simple, wholesome and intense flavours, that can be enjoyed beyond regional boundaries. For our glossary series of Italy’s regional riches, here’s ...Leggi altro
The Chapter hotel in Rome opens its Mexican-style terrace: Hey Güey
Since its opening two years ago, Rome's The Chapter hotel has established itself as a space open to the city. Now it's back with a new Mexican-inspired proposal on the Hey Güey terrace.
The best lampredotto sandwich in Florence? Here are 8 places to try
Always a favourite street food of Florentines, the lampredotto sandwich is an unmissable product for a taste of authentic Tuscan cuisine. Here's where to find the best in town.
Ermete Medici: a family history in the name of Lambrusco
t is impossible to tell the story of Lambrusco Reggiano without talking about the Medici winery. Founded by Remigio at the end of the 19th century, his son Ermete was the one who expanded and modernised it, by laying the ...Leggi altro
