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Etna Fever: the classic wines of the volcano
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
Italy is finally among the Masters of Wine thanks to Gabriele Gorelli
Italy for the first time finally has its own Master of Wine: meet Gabriele Gorelli.
Spaghetti and meatballs: history of the American dish whose roots are in Italy
How are the famous spaghetti Lady and the Tramp loved born? This is why spaghetti and meatballs are so famous in Italian restaurants in the United States.
Japanese ramen: history and recipes to make it at home
Chinese by birth and Japanese by adoption, over time ramen has been enriched with ever new ingredients, enhancing the umami taste of the broth that characterizes the basic recipe. Today it is offered in many different versions, but traditional purists ...Leggi altro
Pistachio flour: properties, recipes and where to find it
Pastry chefs use it to prepare eye-catching desserts, chefs to enrich mouth-watering pastas and Mediterranean fish-based dishes. We're explaining how to use it in home recipes, taking inspiration from the great classics of Italian cuisine. Before turning on the stove, ...Leggi altro
Everything you need to know about the Italian Method
Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.
Ferrari Trento takes to Formula 1
In a moment of crisis and uncertainty, the Lunelli family raises the challenge and looks beyond. For the coming three years Formula 1 will celebrate the victories of the best pilots on the podium with a Jeroboam of Trentodoc.
Gnocchi: history and classic Italian recipes to make at home
From Canederli from Trentino to pisarei from Romagna, here is a list of traditional Italian gnocchi to make at home. Better still if made on a Thursday.
Alaska. The book on the epic and cuisine of the gold diggers
The history surrounding the gold diggers in Alaska and their food in a manuscript translated and published for Slow Food Editore. An exciting journey through the history of America and its cuisine.
Week of Italian cuisine in the world: Mono restaurant in Edinburgh
Mono in Edinburgh is the Emering restaurant of the Year in our Top Italian Restaurants guide. Let’s fly away from usual dishes and clichés
