News

“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi

A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges

US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future

Europe continues negotiations with the White House and awaits the letter announced by Trump, but uncertainty is growing

Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project

Nestled in the green hills, Cascina Guanella is much more than just an agriturismo—there’s a 5,000 square metre vegetable garden and a dairy producing excellent cheeses

Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan

A winning team doesn’t get changed: and so, in Milan, the team behind Osteria Alla Concorrenza opens a new spot

How you eat at Sentiero, the restaurant Elba Island was missing

He brings experience from Celler de Can Roca, Noma, and Mugaritz. She is a pastry chef with a degree in oenology. Together, they are the couple behind the recently opened restaurant Sentiero in Marina di Campo. Here’s what the dining...

Eating by the sea in Tuscany. The best beachfront restaurants selected by Gambero Rosso

400 kilometres of coastline along the Tyrrhenian Sea, from the mouth of the Magra River (on the border with Liguria) to that of the Chiarone River (on the border with Lazio): we are on the Tuscan coast, one of the...

Contemporary cuisine, farmhouses and pinewoods. The hidden restaurant in the nature park near Como

Ristorante Tarantola is a family story that began in the last century and continues today with a focus on people, raw materials, and the potential of an incredible location

California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States

The first vineyards of the renowned Tuscan variety were planted in California in the 1970s, although it was never appreciated as it is in Italy. Today, however, it is finding new life

There’s a small shop in Tuscany making incredible stuffed sandwiches and focacce

A famous butcher and an equally well-known chef in Bolgheri have launched a project to deliver a gourmet experience at popular prices. Here's the new Regional Champion of Tuscany in the Street Food 2026 guide

Gourmet maritozzi, Ascolana olives, and suburban pastrami: the unmissable street food of Italy

Presented at Rome's Street Food Village, the 2026 Gambero Rosso guide dedicated to street food. Trends and award-winners region by region
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