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Veganuary. Naturally vegan: cruelty free traditional Italian dishes
Just think of spaghetti with tomato sauce, or with a simple garlic, olive oil and chilli dressing, polenta, focaccia alla Genovese. There's more: all the traditional Italian dishes that also happen to be vegan.
Young people are looking for the countryside. Boom of agricultural enterprises under 35
Young people seem to be very attracted by the countryside: here are the details.
Top Italian Wines Roadshow. San Felice: deep in history and looking to the future
Do you know the first Supertuscan of Chianti Classico? Here's a hint: it was born in 1968...
Discovering the best food shops in Trastevere, Rome
Looking for a tasty break in Trastevere? Here is a list of the best food shops.
Urban orchards and biodiversity in Ostuni, from the Middle Ages to the present
A legacy of medieval gardens that are now back to life and produce: here's the story of The Gardens of the Grata in Ostuni.
Global Brooklyn, the book on the origins and success of contemporary style coffee shops
From Rio to Melbourne, by way of Cape Town and Mumbai: the new book by Fabio Parasecoli explains the development of the style of contemporary eateries, coffee shops.
Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’
Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.
Week of Italian cuisine in the world. The advantages of the Mediterranean diet according to Luca Piretti
First of all grains, vegetables and legumes, followed by everything else. Some physical activity and rest are also needed: this is why it's important to reconsider the model of the Mediterranean diet.
The situation of the public sector in Europe: Fipe’s comparison on restrictions and aids
The Italian Federation of Public Exercises compiles a document that is the result of a comparative analysis between the main European countries on the situation in the restaurant sector in recent months. That’s what emerges
Gluten-free crostata: recipes by famous pastry chefs
Crostata is a beloved dessert! Made with fresh fruit, jams or spreads, this classic dessert pleases everyone, young and old. Here are 5 gluten-free recipes.
