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The top 16 tonic water brands for your perfect gin and tonic

Clear, fresh and bitter: tonic water. Here is a ranking of the top 16 best tonic water brands: the queen of soft drinks and mixology. We tasted and tested Indian and Botanical types, to be enjoyed and/or mixed with alcohol...

Vegan diet and health. Advice and tips from nutritionist Silvia Goggi

An avid vegan, nutritionist Silvia Goggi has also chosen plant-based nutrition for her children. Since, if well planned, a plant-based diet is not only possible, but actually healthy: we interviewed her to understand better.

Vietnamese cuisine: typical dishes and recipes that can be replicated at home

Delicious soups, rice dumplings, fried rolls, stuffed calamari: here is all the best of the rich and tasty Vietnamese cuisine.

Italian breakfast ideas, from focaccia ligure to Sicilian granita

Not all breakfasts are created equal: different regions boast characteristic and tasty morning customs. Here are some examples.

Orecchiette with turnip tops, the original Apulian recipe: 10 tips and tricks

We asked four Apulian chefs for tips on making orecchiette with turnip tops. Here are the 10 tricks to get them right.

Merenda, the Italian mid-afternoon snack (and a recipe)

There’s no proper translation in English for the word. In the Italian daily eating routine, merenda is a meal that is enjoyed between lunch and dinner: that sweet or savoury food break that picks us up in the dullest moment...

Pizza: how classic pizzas most loved by Italians were born

The choice on the pizzeria menu is getting wider, more refined and delicious thanks to the great pizza artisans, but the traditional toppings remain a staple for many. Here is the history of the "Marinara," the "Margherita" and other historic...

Milan's 5 best food delivery services to try

Home shopping can be a great help for those who do not have much free time but still do not want to give up on quality food. Here are five must-try delivery services in Milan.

Prosciutto San Daniele Dop, the top Italian ham

This unique product is born from the small town in the province of Udine. A salt-cured meat that becomes sweet and melts in the mouth. Only three ingredients allowed: Italian pork meat, sea salt and the San Daniele microclimate

Champagne: a growing passion

According to Future Market Insights, the turnover of bubbles will grow also thanks to the Asian markets. Meanwhile, new tools arrive from the Comité to ensure market balance
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