Tre Bicchieri 2024: the best wines from Alto Adige awarded by Gambero Rosso

Bolzano’s producers stand out for their acute awareness as they confront new challenges. Here are the best wines from Alto Adige.

Tre Bicchieri 2024, the best wines from Sicily awarded by Gambero Rosso

If the grand declaration of Sicilian wines–the "Sicilian renaissance" of a few years ago–was driven by the reds, primarily Nero d’Avola, recent years have seen a resounding comeback of the whites.

In London there is a bookshop with a kitchen where you can try out recipes from the books for sale

A gourmet reader's paradise, a peaceful corner that holds niche cookbooks, where you can also stop to taste dishes inspired by the latest published books. The beautiful story of Books for Cooks in Notting Hill.

London's unknown street food is eels, but now it's at risk of disappearing

Many say it was the city's first fast food restaurant, certainly the oldest eel restaurant. The most famous pie is no more, but a taste of what was once the city's most important product is still possible.

All the times fashion was inspired by food, in an exhibition in New York

Food is at the centre of everything, even fashion. At the Museum at Fit in New York, a curious journey to understand the deep connection between these two worlds.

What is shrinkflation and how France is fighting to reduce it

In France, an anti-inflation law is on the way, and meanwhile Carrefour is working to expose products subject to shrinkflation: less quantity and higher prices anger government and citizens.

Large air pockets, stone-milled flours, sourdough. Debunking a few myths surrounding bread

You may have scrolled through your social media wall and seen a proliferation of sliced breads with giant air pockets in plain sight. It is just one example of an increasingly common way of communicating the quality of bread. Hear...

A book explains how to use tarot cards in the kitchen to capture the right energies

They call themselves kitchen witches, and indeed these two US authors have invented a fun new way to be in the kitchen. With a bit of irony, this cookbook can become a spiritual guide for food enthusiasts.

How to make the perfect Roman "mozzarella in carrozza"

The name derives from the shape reminiscent of the wheel of a carriage (in Italian, carrozza): here is the recipe for mozzarella in carrozza.

The best places to eat cuoppo in Naples

Perfect for eating while strolling through the streets of the centre, the cuoppo is an institution in Naples. Here's where to find the best.
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