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Guide to Rome’s cafés and bistros hidden in historic and beautiful locations

When it comes to dining, the eyes deserve their share of enjoyment too. We’re not referring to the aesthetics of the dish, but rather to the opportunity to have breakfast or grab a bite while surrounded by a place steeped...

"With Lake Garda wines, we will conquer new markets." Thus, the Valtènesi Consortium explains the new wine alliance

United, yes, but not forever: President Paolo Pasini explains how the upcoming Wine Paris will serve as an experiment to test the validity of the initiative

In Hong Kong, there's a restaurant that has made everyone love fried tripe and bone marrow

The restaurant that introduced cassœula to Hong Kong is a stronghold of authentic, robust cuisine, bringing a lesser-known side of Italian food into the spotlight

Higher taxes to discourage wine consumption in Europe. The new EU commission plan is worse than the previous one

A battle in the European Parliament is on the horizon to try to soften the hard-line positions that also include warning labels and an advertising ban. UIV denounces: "The Commission is once again pointing the finger at the sector."

Here's what the new vintage of Ornellaia is like. The key word: determination

Ornellaia 2022, the iconic Bolgheri red, debuts, presented to the press along with a re-tasting of past vintages

The Garda DOC bets on low-alcohol wines: amendment to the regulations for a Garganega at 8.5 degrees

The Consortium is ready to fly to Paris alongside the other Lake consortia: "A synergy exclusively linked to Vinexpo-Wine Paris," clarifies President Paolo Fiorini

"We don’t want a wind farm in the middle of the vineyards" – the alarm raised by the Morellino di Scansano Consortium

The president of the protection body, Bernardo Guicciardini Calamai, denounces the project that plans for 11 wind turbines between Scansano and Magliano: "They want to expropriate our land for €3,000 per hectare"

Dealcoholized doc wines and Piwi can wait. Word of Michele Zanardo, head of the New Wine Committee

The new president says he is open to innovations but warns: "Experimentation comes first." The priority now is to make up for delays in the regulations that need to be modified

Trump’s tariffs? Italian wine could lose up to €330 million a year

The analysis by Unione Italiana Vini highlights a drop of between 13% and 17% in the value of wine exports. Frescobaldi: "Inflation will also penalise consumers."

From Franciacorta comes the first extra virgin olive oil by Ca' Del Bosco

The renowned winery has unveiled its first-ever green gold, entirely produced in-house
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