Find out more about Poggio Le Volpi

Top Italian Wines Roadshow. Poggio Le Volpi, focussing on the volcanic soils of the Castelli Romani

What binds the volcanic soils of the Castelli Romani and the red soils of Manduria? This is the story of a family that has wine in its DNA.

Mar. 02 2021
Find out more about cheese and wine pairing

Cheese and wine: the best pairings according to the sommelier

Full-bodied reds, noble moulds, orange. In search of the best pairings with cheese, with the advice of a great expert like Maurizio Paparello

Mar. 01 2021
Find out more about London pubs and restaurants

In UK, restaurants and pubs reopen after Easter, only outdoors. Johnson’s announcement

The British calendar on the gradual return to normality, gives priority to schools. The outdoor dining will start again from 12 April, and only from mid-May restaurants and pubs will be able to welcome guests inside.

Feb. 28 2021
Find out more about Napoli sta' ca' in Tokyo

Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza

Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021

Feb. 26 2021
Find out more about Pico Maccario

Top Italian Wines Roadshow. Pico Maccario doubles the stakes

The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco

Feb. 26 2021
Find out more about Massimo Bottura's refectory in the USA

Massimo Bottura’s refectory in the United States: already operational in San Francisco, and New York coming soon

The Food For Soul refectory in San Francisco quietly opened in the first weeks of 2021, marking the debut of the project by Massimo Bottura and Lara Gilmore in the United States. Next stop: Harlem, New York

Feb. 26 2021
Find out more about edible flowers

Edible flowers. Tips by Crea for using them in the kitchen with chef’s recipes

Flowers to eat: why not? As the latest research from Crea shows, adding petals and buds to dishes is not just a trend. To use them correctly in the kitchen, however, you need to know them: the chefs who are ...Leggi altro

Feb. 26 2021
Find out more about Chiarli

Discovering the new Generation of Lambrusco with Tommaso Chiarli

How to taste Lambrusco best? Here are a few tips by Tommaso Chiarli.

Feb. 25 2021
Find out more about pizza scima from Abruzzo

Pizza scima, the Abruzzo yeast-free pizza recipe

Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.

Feb. 25 2021
Find out more about Waffles+Mochi series by Michelle Obama

Waffles+Mochi, Michelle Obama’s Netflix series dedicated to healthy nutrition

Eating healthy is essential in childhood and the former first lady knows it well: champion of well-being, Michelle Obama is now back on Netflix with a series dedicated to nutrition.

Feb. 25 2021

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