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My name is Eleonora and I am addicted to cheese (and it's all because of morphine)

Consuming cheeses and dairy products creates substances in the body that mimic the action of morphine (which creates addiction)

The 8 best Lacrima di Morro d'Alba selected by Gambero Rosso

Lacrima is a black grape variety typical of the Marche region, cultivated in the area of Morro d'Alba and neighboring municipalities in the province of Ancona. Here are the labels that we liked the most

Story of the man who collected 800 coffee makers and moka pots

A unique collection that the enthusiast will soon exhibit in his attic. Among antique pieces, rare machines, and innovative models, the moka pot always takes the lead

Where to eat in hotels in Milan

The best restaurants, bistros, Japanese, and hotel cocktail bars selected by Gambero Rosso

This is how the name Nutella was born: the story by Maria Franca Fissolo Ferrero, wife of the inventor

Sixty years of the legendary Nutella, the sweet invention of Michele Ferrero, remembered by his wife as a tireless inventor with a white apron

A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso

The prize for the best value for money wine from Lombardy in the Berebene 2024 guide was awarded to a Riesling from Oltrepò Pavese. Read on to learn more

"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red

We went to Novi Ligure to visit the new Campari plant. Here's how one of Italy's manufacturing myths is born

57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism

The population of cyclists on vacation, choosing farms as their preferred stop for holidays, grows year by year. Agriturist and the Italian Cycling Federation (FCI) have signed a partnership to increase new connecting routes between farms and new initiatives tailored...

A new era for Casa del Supplì: opens a new location and considers franchising

A new sign for Casa del Supplì arrives in Rome, and it could be the beginning of a new major franchise

In Milan, a specialty café with gelato is opening near Bocconi University

Flaky pastries, coffee, and artisanal gelato: a new bar is about to open in Milan, near Bocconi University, but this will only be the beginning of a longer adventure
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