Michela Becchi

They are young, passionate, talented, free-minded, and open-eyed. This young couple from Ciociaria has opened a unique bakery in a small village

The meat is Made in the USA, but the technique and spirit are 100% Abruzzese. That's how young Tom Costa introduced arrosticini to Americans

Leaving a secure job and change one's life, for the love of croissants. That's what Kate Reid did, an Australian pastry chef who transformed the way people eat breakfast in Melbourne

Despite being a foundational myth of Neapolitan culture, the espresso napoletano often serves a coffee that is almost always burnt and made from low-quality blends. With few exceptions, the specialty coffee trend has yet to take off in the “City...

You never get tired of sandwiches, the most easy and delicious lunch break ever, the snack typical of day trips and the unquestionable king of all street food. In Milan, furthermore, sandwiches are have a cult following. Where to eat...

Few but good: in the Tuscan capital, authentic tea rooms offer a unique experience. Here are the not to be missed spots

Pasticciotti are the city’s pastry, but when it comes to savoury snacks, here come the legendary “rustici”: puff pastry cakes filled with tomato sauce and mozzarella. There’s more: all the best street food in Lecce

From Langhe to Amalfi, through Tuscany: here are the restaurants where to find the best vegetarian recipes

From Castiglione d'Orcia to Pienza, via Montalcino: a taste of typical Val d'Orcia cuisine

Lactose intolerance does not mean totally giving up all types of cheese. Yes to gorgonzola, asiago, fiore sardo, taleggio and many other specialities