Michela Becchi

Granita and brioche is the winning combo here, but in the bars of Catania you can also find croissants, fried Iris pastries, and many typical pastries for a fine breakfast, And for those who prefer starting the day with something...

Two magical villages with a very special atmosphere. The cuisine is traditional, solid and delicious.

Always the favourite street food of Florentines, the lampredotto sandwich is a must for a bite of authentic Tuscan cuisine. Here is where to find the best

Espresso made with the moka pot by Bialetti continues to the a favourite of many Italians, who also prefer it to the cups extracted at the coffee bar. However, to brew it right, we can’t just rely on tradition: we...

Surviving two world wars, visited by thousands of visitors each year, this old cheese shop boasts unique charm

The symbol of local cuisine, the most popular street food ever, pizza fritta is a product of humble origins. Here is where to find the best in Naples

A gourmet reader's paradise, a peaceful corner that holds niche cookbooks, where you can also stop to taste dishes inspired by the latest published books. The beautiful story of Books for Cooks in Notting Hill.

Many say it was the city's first fast food restaurant, certainly the oldest eel restaurant. The most famous pie is no more, but a taste of what was once the city's most important product is still possible.

Food is at the centre of everything, even fashion. At the Museum at Fit in New York, a curious journey to understand the deep connection between these two worlds.

In France, an anti-inflation law is on the way, and meanwhile Carrefour is working to expose products subject to shrinkflation: less quantity and higher prices anger government and citizens.