Kombucha: what it is and how to make it
Considered an elixir of life, kombucha is a fermented tea-based drink with roots in ancient times. Here are its history and modern varieties.
Pulled pork. History, recipe and where to eat it
Southern United States’ most popular dish has become a real favourite in Italy too. History, recipe and places to eat pulled pork.
World breakfasts. Morocco: msemen, baghrir, mint tea
Not just couscous: in Morocco even breakfast boasts special recipes, which are the result of the different cultural contaminations that have shaped the identity of the country. Here are the country's morning specialties.
All Souls’ Day in Italy. Desserts and typical products on 2 November
It may not be as folkloric as the American Halloween, but All Souls’ Day is very popular in Italy and, like all self-respecting celebrations, it is honoured with unique specialities.
World breakfasts. Russia: bread and kolbasa, blinis, syrniki
Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a blinis recipe.
Vegan cuisine glossary: products for the pantry
Interest in plant-based nutrition is increasingly growing, but how can we replace some of the products? Here are all the vegan hacks.
Spelt, barley, millet, oats, rice: discovering grains
Excellent in winter soups but also in summer salads, grains are rich in nutrients, versatile and delicious.
Día de los Muertos. Traditions, curiosities and typical products of the Day of the Dead in Mexico
A colourful, music-filled festival is held in Mexico every 2 November to remember the dead. With offerings, sweets and laid tables, food plays a prominent role.
Halloween: history, recipes and traditions of the witch festival
Halloween is one of the most spectacular and funny American holidays, but its tradition hides a spiritual and ancient soul. 31 October’s history and typical dishes.
World Pasta Day 2021. Photos on social media to donate a hot meal to the neediest
Thanks to the help of pasta makers, 300,000 meals will be donated to Caritas on the occasion of World Pasta Day. But anyone can contribute by posting a photo on social media.
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