Michela Becchi

Twitter

Laureata in letteratura inglese, dopo tre anni trascorsi a Londra torna a Roma per il Master in Comunicazione e Giornalismo Enogastronomico della Gambero Rosso Academy. In forze al Gambero Rosso dal 2015, lavora principalmente per il sito internet versione italiana e inglese, ma collabora anche con le guide e il mensile. Assaggiatrice di olio extravergine di oliva, appassionata di caffè, ha una predilezione per le tematiche ambientali, le tradizioni gastronomiche e il riciclo creativo in cucina. Piatto preferito: pane e olio.

Veggie burgers: ideas and recipes for making them at home

Made with legumes, potatoes, tofu, seitan or soy: here are some ideas to reduce your meat intake and prepare excellent homemade veggie burgers.

Feb. 08 2021

Pasticceria Simona: the Ostia frappe bakery that opens only during Carnevale

In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during the Carnevale period to prepare traditional pastries. It's called Pasticceria Simona and this is ...Leggi altro

Feb. 07 2021

Top Italian Wines Roadshow. San Michele Appiano: the strength of 300 winemakers.

The San Michele Appiano cooperative is one of the cornerstones on which the revitalization of Alto Adige wine has been centered in recent decades.

Feb. 03 2021

Discovering mead: what is it, history, evolution and recipes

A fermented water and honey drink with ancient origins, today also produced with the classic method as if it were spumante. Everything you need to know about mead.

Feb. 02 2021

Semolina-based desserts: recipes from around the world, from the Middle East to Italy

In classic sfogliatelle it's mixed with ricotta but in many countries it's used as the absolute protagonist for desserts boasting unique flavors. Here's how to use semolina in pastry making.

Jan. 27 2021

Veganuary. Naturally vegan: cruelty free traditional Italian dishes

Just think of spaghetti with tomato sauce, or with a simple garlic, olive oil and chilli dressing, polenta, focaccia alla Genovese. There's more: all the traditional Italian dishes that also happen to be vegan.

Jan. 24 2021

Global Brooklyn, the book on the origins and success of contemporary style coffee shops

From Rio to Melbourne, by way of Cape Town and Mumbai: the new book by Fabio Parasecoli explains the development of the style of contemporary eateries, coffee shops.

Jan. 22 2021

Week of Italian cuisine in the world. The advantages of the Mediterranean diet according to Luca Piretti

First of all grains, vegetables and legumes, followed by everything else. Some physical activity and rest are also needed: this is why it's important to reconsider the model of the Mediterranean diet.

Jan. 21 2021

Veganuary. Books on vegan nutrition

To get closer to anti-speciesism, it may be useful to read some books on the topic: here are the ones we selected to understand more about veganism.

Jan. 19 2021

Shepherd’s pie: origins, history and recipe of the British pie

Minced meat, Worcestershire sauce and lots of mash potato: these are the elements for the typical English "shepherd's pie", a unique mouth-watering dish that will win everyone's palate. Here's how it came about and how it's done.

Jan. 18 2021
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