Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future
Here is a series of wine pairings that we invite you to try with a totally unbiased mind
There are bottles of various weights, colours, shapes and capacities in the wine market. Here's a list of the different formats.
A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.
We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.
A collection of unmissable vintages for Italian wine
Giuseppe Pagano's dream comes true: winery, restaurant, farm and hospitality
The dates that have marked the history of modern Italian oenology.
Many grapes have been covered recently, above all the awareness and knowledge of how to handle them both in the vineyard and in the cellar has greatly increased. We offer you five still not very well known grape varieties on ...Leggi altro
From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.