Lorenzo Ruggeri

The best restaurants in Rome and Lazio according to Gambero Rosso

The splendid setting of Palazzo Brancaccio hosted the presentation of the new Gambero Rosso guide—here are all the awards

After 50 years, Tignanello still captures the spirit of the times

"We became who we are thanks to it. Tignanello made us aware of our potential," begins Piero Antinori. "It freed us from the inferiority complex we had for centuries regarding French wines. Tignanello and the wines that followed its example...

Enrico Crippa: "I no longer see the sacred fire for cooking in young chefs. Fine dining? In Italy, there is a lack of respect."

The chef from Piazza Duomo speaks about the state of fine dining and young people in the kitchen. “In France, a Michelin-starred restaurant is a source of pride for families. For us, it’s not.”

Few bottles, great character: rare wines make their debut in the Gambero Rosso Italian Wine Guide

A maximum of 3,000 bottles, unknown territories, long aging processes, and plenty of risk. This is the novelty of the new 2025 Guide

Dining in the woods at night: the idea of an Umbrian restaurant

In Umbria, a young restaurateur has launched a series of dinners to reconnect with nature: scents, silence, and sounds

Digital detox and silent dinners: discover the world's only contemporary hermitage

Nestled within a 3,000-hectare Unesco World Heritage forest reserve, there lies a luxury resort designed for solitary travellers. The founder, a Roman entrepreneur, has created a unique sanctuary by restoring an old Umbrian hermitage

Post-modern Tignanello. After 50 years, the Supertuscan still manages to paraphrase the spirit of the times

We've been at the Antinori family Tignanello estate: over 300 hectares, part of which are vineyards in the heart of Chianti Classico, on the hills between the Greve and Pesa valleys

The hidden restaurant among Lazio's beaches in a family-friendly Lido (where politicians and journalists meet)

An excellent seafood cuisine by the sea. We found it in Lavinio, just a few kilometers from Anzio, in a very different kind of beach establishment

Wine at the time of Instagram

The culture of the instant has also taken to the wine glass and that’s why red wine sales are dropping while whites, bubbles and macerated wines are living a new (very social) life

The top 8 New Zealand Sauvignon Blancs chosen by Gambero Rosso

Refreshing, intense, and vibrant: all the freshness of Marlborough Sauvignon Blancs in 8 great tastings
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