Lorenzo Ruggeri

Russia, the Tre Bicchieri rekindle the love for Italy

Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future

Jul. 15 2021

Strange, but good: when food-wine pairings surpass the limits of imagination

Here is a series of wine pairings that we invite you to try with a totally unbiased mind

Jul. 02 2021

All wine formats

There are bottles of various weights, colours, shapes and capacities in the wine market. Here's a list of the different formats.

Jun. 04 2021

The most common mistake with wine: the wrong serving temperature

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

May. 28 2021

Top Italian Wines Roadshow. Prosecco can’t age. Are you sure?

We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.

May. 21 2021

The Value of the Vintage

A collection of unmissable vintages for Italian wine

May. 21 2021

Top Italian Wines Roadshow. San Salvatore, the true flavours of Cilento

Giuseppe Pagano's dream comes true: winery, restaurant, farm and hospitality

May. 14 2021

It was the year…snippets of modern history of wine in Italy

The dates that have marked the history of modern Italian oenology.

May. 13 2021

Five native grape varieties we are ready to bet on

Many grapes have been covered recently, above all the awareness and knowledge of how to handle them both in the vineyard and in the cellar has greatly increased. We offer you five still not very well known grape varieties on ...Leggi altro

May. 06 2021

The contemporary sommelier

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

Apr. 23 2021
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