From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.
When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.
It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.
Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021
The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco
Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.
Fontanafredda and Casa E. di Mirafiore, two 2016Barolo wines compared
Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.