Lorenzo Ruggeri

The French winemaker recounts the beginning of a small revolution: going against the tide on dosage and very long yeast aging. "Pinot Noir? The origin of the problem lies in the clones; those used in Trentino are not the most...

Are we really sure that to drink great aged whites, we have to head straight to Burgundy?

A true innovator, he founded and led two wineries that have made history in the region: Marco Felluga and Russiz Superiore

There were over 5,000 producers on display at the 2024 edition of Prowein. We have selected five top-class reds, sourced from Germany, France, and Italy

A new cycle of migrant exploitation has been uncovered among the rows that yield some of the world's most expensive and celebrated wines

São Paulo to Montebelluna, one-way ticket. Brazilian music, colors, and flavors: kombucha as a cultural crossroads

The surprise of wines aged underwater. Storytelling is often annoying, but the effects on wine are real. Here are our tests

Long snubbed by wine producers, India has the credentials to become a significant market: imports have grown by 500%

In the southern area of the city, Da Michele restaurant amazed us. Starting with the appetizers, we wanted everything, from bruschetta with small squid, bite-sized cod in tempura, to rice polenta with shellfish

Italy produced 38.3 million hectoliters, down by 23.2% compared to 2022. The Italian Wine Union: "We need to work together with institutions on strategic plans to consider delicate choices."