The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer is not huge but it's well articulated, ranging from the timeless spaghetti with tomato sauce to the delicious burrata tortelliwith butter, sage and toasted hazelnuts, both house specialties. But even pappardelle should not be a secondary choice. Casual atmosphere, with amusing references on the walls such as rolled out pasta, while a very instagram-friendly Vespa hanging from the ceiling.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.