Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View, which, for us, stands out among the different addresses. The success achieved earned him the opening of two other venues including the one in San Francisco in 2018. All thanks to a selection of quality ingredients and absolute respect for the Neapolitan pizza recipe. At the tables, the pies are embellished with thick and honeycombed crusts, and generously topped. The bite is light, flavourful and airy. We recommend trying the Vesuvio with yellow cherry tomatoes, mozzarella, burrata, capocollo and olives. Really tasty and fulfilling. To drink there's a varied wine list with Italian labels and a good selection of beers.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
