Marzio Taccetti

From Pimonte to Rome, via Macao and Miami, the Executive Chef at Follie restaurant in Villa Agrippina offers a sustainable and inclusive fine dining experience—one that innovates tradition with respect and flavor

Australian wine dominates the scene, Italy in second place. Government agreements needed for a long-term project to support Italian producers

From an extraordinary promise to a well-kept secret, Piedmont’s sparkling wine is also winning over the international press

Johanna Hellrigl & Micah Wilder are the spouses who leads Ama (lit. “love” in Italian). The mission is to give an authentic italian experience regarding food. And they succeed in giving one. The menu changes seasonally and the ingredients are selected prioritizing sustianable and...

The name is evocative: only Italian. Of course we are talking about cuisine and recipes, which are declined here with dishes that have the aunthetic flavor of tradition. The wine list complements the offerings and invites food and wine pairings...

There is an air of understated elegance and a cozy, warm atmosphere in the restaurant whose name is reminiscent of Puccini's opera. Dishes that interpret traditional Italian recipes arrive at the tables. The different recipes offer a panorama of regional...

Although the name of the place translates to “just bread” at this address you will find much, but much more. The ideal place for an Italian breakfast. Fragrant and expertly made croissants, along with well-extracted and balanced cappuccinos and coffees....

A multi-purpose venue and a good address to have a real Italian breakfast. We start with the espresso, well extracted and balanced, as well as the cappuccino, served to perfection. Also really good are the cornetti and bomboloni, where those...

After the Miami sign, Fabio Trabocchi brings his love for the sea and its flavors to Washington DC. The menu is a round-trip ticket to the Italian coast and recipes that interpret the richness of marine ingredients. From homemade pasta...

Here the type of cuisine and the flavors that will be found on the plate are Italian. With recipes with Mediterranean tones and a selection of raw materials. A little corner of Italy in Santo Domingo.