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Few minutes away from the Bell Centre, Nora Gray sets up the perfect location for a pleasant dinner with its warming bistro ambiance. On the menu crostini, cavatelli pasta, focaccia, and much more give you the feeling that the chefs...

Home made pasta and the tradition of piedmont culinary tradition are well nested in Seattle. Here the focus is to propose an offer of traditional dishes from Northern Italy. Tajarin pasta with sage and butter, broccoli with Bagno Coda sauce...

Here the principles of Italian cooking are taken to account to craft a tasting menu that delivers the flavours of Italy together with premium local raw ingredients. The perfect place for a fine dining experience, but that’s not all. Wine...

The Park Hyatt Saigon Hotel offers the opportunity to taste authentic trattoria-style dishes and atmosphere dining at the Opera. All of this is achieved using fresh, traditional ingredients and procedures. Signature ingredients like Burrata, Fiorentina (Florence charcoal-grilled T-bone steak), and...

Located in the prestigious InterContinental Residences Saigon, this restaurant brings a slice of Italian trattoria-style dishes in a classy and contemporary ambiance. From breakfast to dinner a taste of Italy is always available. Pasta alla carbonara, Milanese-style risotto flavoured with...

Located on the ground floor of the prestigious Hotel Times Square Building in District 1, The Long is a fancy spot where to try Neapolitan-style pizza with fresh, quality ingredients imported from Italy. Made according to traditional techniques and baked...

Carlo Anzon is the name (and the man) behind this restaurant. Milan-born Carlo was the very first foreigner to bring the Italian cuisine to Ho Chi Minh city back in 1998. The secret of his long-lasting success is a charming...

Chef Marco Guccio focuses on blending the Italian tradition and innovation, thus lending a modern twist. First rate ingredients, some of them imported from Italy, such as the ‘burratina’ cheese from Andria with heirloom tomatoes and Sicilian oregano, or the...

Solo’s chef and owner Simone Fraternali has headed from his family house in Italy all the way to Singapore to bring some taste of his childhood dishes. He offers classic recipes with a personal twist, delivering an authentic taste of...

Embedded in Singapore's foodie paradise Keong Saik Road, Bar Cicheti resembles an Italian trattoria featuring a modern and elegant design. The dark wood square dining tables give the restaurant a chic yet rustic appearance, and the approximately 40 seats a...