Marzio Taccetti

Small, but cozy pizzeria. Pizza Connection is the place to be when you are in the mood for a pizza. A long leavening process and baking in a wood-fired oven are the secret to these Neapolitan-style pizzas, with a crunchy...

Dall'antipasto al dolce le ricette sono una celebrazione della cucina italiana. Con ingredienti freschi e selezionati, lo chef Daniel Toledo è riuscito pienamente a portare a Cape Town i sapori dell'Italia. Vi consigliamo di provare i Bucatini alla Amatriciana or...

From Cape Town to Milan in one bite. At the restaurant of chef-owner Giorgio Nava, the Italian flavors of Milan combine with the finest local ingredients to create a winning formula of Italian fine dining. The ambiance is minimal, and...

Opened in 2016, this family restaurant is having good success in Cape Town. In the kitchen, there is Chef Enrico Tarantino, who along with his wife and son is driving his Italian trattoria-style. Their main goal is to offer the...

A bite of Naples. This is the right place to taste Neapolitan-style pizza. Strictly baked in a wood-fired oven after a long leavening process, high-edged and generously topped pies arrive at your table, allowing you to travel to Naples in...

Italy craving. Pasta has now become a synonym or a precise reference to Italy and in Cape Town you can get a taste of its most authentic flavor. Not only that, the restaurant's menu and concept also benefit from the...

A historic winery which, over time, has become one of the reference points of Puglia viticulture. The name Vallone is now synonymous with quality and with a wine that has become a modern classic: Graticciaia.

Italian Fine dining in the heart of Saigon. The Cerea family has gone a long way from opening their first restaurant in the city of Bergamo in Lombardy, to the restaurants in Shangai and Saigon. Located in the heart of Ho...

Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the opportunity to taste Neapolitan-style pizza, using ingredients imported directly from Italy. The pizzas that arrive...

Nomen omen for this pizzeria that boasts a wood-burning oven covered with gold plaques as soon as you cross the threshold. The owner and pizza maker is Tanka Sapkota, a former student of the Gambero Rosso master course, born in...