60 Secondi

60 seconds is all it takes to bake a perfect Neapolitan-style Margherita pizza. That’s where the name comes from. Here the traditional recipe of Naples is followed thoroughly. The pies are cooked in a wood-fired oven to gain the iconic...

Lucio Pizzeria Darlinghurst

For more than 20 years Lucio De Falco has associated his name with Neapolitan pizza in Sydney. Not only that, after opening his first restaurant in 2008 in the Darlinghurst neighbourhood, he relaunched in 2015 with the second pizzeria in...

Pilu at Freshwater

Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features Sardinian cuisine in its traditional and modern forms, your choice which to dedicate yours. Breathtaking...
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