Marzio Taccetti

Vineyards monitored from Space: Cantina di Venosa's Agriculture 5.0 project

The Lucanian company presents the new Sentinel line: three labels obtained through the use of a satellite. They will accompany the wines aged at sea

Antinori and Gaja are in the top ten most appreciated wineries in the world

In the ranking compiled by the English magazine Drinks International, Antinori ranks fourth, but along with the Tuscan company, Gaja (tenth), Planeta, Zonin, Ornellaia, Tignanello, and Frescobaldi are also included in the list

Hands off the grappa! New Zealanders will have to call their spirits something else (and buy the Italian one)

AssoDistil and national production reject the Kiwi attack on one of our country's most iconic products

Not just Italy. French struggle to sell wine abroad: exports have never been this bad since 2009

Bordeaux, Burgundy, Alsace, Champagne. A very difficult 2023 for the main French wine denominations, Business France's analysis highlights a -9%, under the weight of the inflationary crisis in the global market

The best rosé wine in the world is Italian

For the Concours Mondial de Bruxelles, the international revelation in the rosé wine session is Villa Cordevigo Gaudenzia 2019 from the Vigneti Villabella winery, standing out among the various Italian rosé wines awarded

The first wine bar with wines aged at sea and customizable cellars arrives

Two Japanese companies are focusing on underwater wine aging. Among the services available is also the aging at the bottom of the sea of ​​the wines of the same customers

In space, wine will be "consumed" with edible pills

During a symposium, a project was presented that envisages consuming wine in capsule form in space. A way to increase the well-being of astronauts during missions in orbit

Becoming a sommelier changes your brain (for the better). Another good reason to fall in love with wine from scientific research

Tasting improves brain capabilities by "synchronizing seemingly independent circuits to optimize the ability to distinguish subtle differences," states a study in the journal Human Brain Mapping

"Women must work twice as hard in the wine world. Work, but without battles." Story of a young winemaker from Chianti Classico

Vecchie Terre di Montefili was born at the behest of three American friends in love with Tuscany. Leading the way is Serena Gusmeri, who focuses all production on vineyard knowledge and vinification of individual plots

Heavy Metal wine arrives: Iron Maiden launches a red produced in Portugal

The collaboration between Iron Maiden and Ehrmanns Wine has given birth to the band's first wine produced from indigenous Portuguese grape varieties, which could become a collector's item for fans of the group
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