Marzio Taccetti

Whiskey record: $2.8 million for a rare Irish bottle

Aged for thirty years, there are only seven bottles in existence. But that's not the only reason that makes it unique. One of the seven specimens was sold to a wealthy collector for an exorbitant amount.

The illegal beer that has become an object of fetishism: The strange story of Samuel Adams Brewery's Utopias

A limited edition beer, among those with the highest alcohol content and illegal in many parts of the United States. Here is Utopias, a beer produced by the Samuel Adams Brewery, which is released for sale every two years.

Next year we'll be able to toast with a new sparkling wine: Asti Rosé is born

The two aromatic varieties of Moscato and Brachetto will give rise to a new sparkling wine that will join the ranks of the Docg Moscato d'Asti and Asti spumante.

A very famous Champagne is on the verge of extinction. This is the Bollinger label that could disappear forever

The production of Bollinger's prestigious cuvée Vieilles Vignes Françaises is at risk: in the future, it may no longer be possible to create it. Here’s why

Here comes the “electronic palate” for wine, to identify the origin, faults and grapes used

Artificial intelligence enters the world of wine as an important tool against counterfeit labels, or to help with production and blending. Here’s how

Napoleon’s favourite wine was not Champagne. Myths and Legends about the Emperor at the Table

The historical figure remains today a one that has inspired and continues to inspire artists, writers, and directors. What connection existed between the renowned leader and wine?

The most expensive whiskey in the world is also a bit Italian

A record-breaking amount spent was reached for a bottle of whisky auctioned by Sotheby's, whose label was designed by an Italian artist

The comeback of Chianti Classico. The Tuscan wine regains acclaim from American wine critics

Out of the 24 labels featured in the Wine Spectator's Top 100 list, seven are Chianti Classico. Here they are

The new generation of sommeliers in the United Kingdom will be trained by an Italian winery

The ZONIN1821 group will collaborate with the UK Sommelier Association to train new sommeliers, providing resources and their own reserve of labels

Pierchic

Set on the private pier of the Jumeirah Al Qasr hotel, the restaurant is a nook where you can sample Italian cuisine while enjoying magnificent views. Beatrice Segoni, the restaurant's chef, brings traditional flavors to the tables with a modern...
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