2021 was certainly not an easy year for Lazio's winemakers. However, the last months of 2021 saw a reversal of the trend, and sales have picked up: here are the best regional wines.
Students are clamouring for vegan options in the canteens and the university is accommodating them. Here's how menus are changing in Berlin.
Access is allowed only with a security code and each storage unit, including rooms and lockers, has a lock with a password held by WineTip managers. Here's the new wine vault in Milan.
From the classic and international Croque-Madame/Monsieur combination to the more Italian red pizza, passing by the healthy yogurt and granola. 4 recipes for a savoury breakfast.
A place with a unique style and a welcoming atmosphere, where you can stop and sip a good glass with a view of the sea. In Marzamemi, Cortile Arabo is an address to pin down for the summer.
Interview with Elvira Bortolomiol – The newly unanimously elected president of the Consorzio di Tutela del Prosecco Superiore Docg speaks
"Protecting the territory and promoting future challenges".
In the small village of Sauris, at an altitude of 1,200 meters, there is one of the few companies specializing in the affinage of raw milk cheese, whose echo has also reached haute cuisine. The name is Malga Alta Carnia ...Leggi altro
In the United States there's already a surge in sales, in Italy they have yet to catch on. This is how Hard Seltzers, i.e. flavoured "non-beers" are made.
The damage is concentrated in the western region of the Eifel range, particularly in the lush valley of the Ahr river. Here's how to help Germany's wine growers.
Puddings and cold cakes are a godsend when you have guests over but no desire to turn on the oven. Here are summer desserts you can make without baking.