Gambero Rosso

Carciofo Spinoso di Sardegna Dop

These delicious wedges of Spinoso di Sardegna DOP artichokes are grown according to strict regulations. Carefully selected and handcrafted in a short time to preserve their crispness, they're blanched in water and vinegar with a touch of garlic and chili...

Miele di agrumi bio gourmet

Harvested in Puglia and Basilicata, this medium-sweet honey is delicately acidic, with a pleasant and almost imperceptible bitter note. Its defining characteristic is its sweet aroma, making it ideal for almost any pastry recipe. Heating it is not recommended, as...

Salsa barbecue

A surprising reinterpretation of BBQ sauce, with all the classic elements enriched by ingenious creative twists. Very clean and forthright flavor to boot. Aromatically it's quite multifaceted: fresh citrus meets balsamic notes, nice tomato, particularly lively vinegar, spices and a...

Salsa Ketchup

A highly distinctive Italian-style ketchup made with Italian tomato purée and honey, Valle d'Aosta apple vinegar, sugar, salt, bay leaves and cloves, without thickeners or gelling agents. Grainy, dark and very dense, it unveils fragrances and aromas of great personality,...

Riso Carnaroli Pila Vecia

Like Pila Vecia, their crown jewel, this line represents the best quality Carnaroli Classico (including whole-grain versions), grown in Verona and husked by stone. The product has unique properties: it's white but not snowy, with pearly grains that are even,...

Miele di acacia

Recognized by Grandi Mieli d'Italia on more than one occasion, Apicoltura Cazzola's acacia honey is a flagship product. Elegant and sweet to the taste, it delivers soft, floral aromas. Its purity and delicacy stands out when enjoyed in combination with...

Pesto genovese classico

Artigiana Genovese's fresh pesto surprises both the nose and the palate. The aroma of basil is intoxicating, while good, quality extra virgin olive oil envelops the senses. The use of Pecorino Romano (in addition to Parmigiano Reggiano) is curious and...

Terra del meridione

Their Terra del meridione chocolates are filled with raw Sicilian almonds caramelized with muscovado sugar, licorice and, in the center, a cube of candied Sicilian orange, all covered in 78% Ecuador dark chocolate. A very sweet and rich, baroque treat...

Burro di capra biologico

A unique product that combines signature flavors with the lightness and elegance of a milk whose fat content naturally makes it more digestible. A pure, bright white color, it has the appearance of smooth snow, packaged like a precious bar...

Kefir biologico di capra

BioBruni kefir brings to light all the qualities of goat's milk: in its limited fat content, in its highly supple structure (like liquid jelly) and in its aromatic profile, which is reminiscent of goat cheeses and feral whiffs. Its flavor...
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