Gambero Rosso

An open laboratory and cutting-edge machinery to express the craftsmanship of ice cream at its best. This could summarize the philosophy of Stefano Ferrara, an award-winning gelato maker who opens Formaessenza in the Marconi district of Rome. No cones or...

Tintilia is an indigenous black grape variety of Molise, cultivated between the provinces of Campobasso and Isernia, DOC since 2011. Here are the labels we liked the most

Mainly found in Umbria and northern Lazio, Grechetto is a white grape variety that includes two clones: Grechetto di Todi and Grechetto di Orvieto. Here are the best labels we awarded with Tre Bicchieri or Due Bicchieri Rossi

Mediterranean-inspired dishes that reflect the local area: this is what the new chef will bring to La Terrazza and Il Giardino Restaurant at the Eden Hotel in Rome

Six ice cream parlors in Cagliari have been selected by our Gelaterie 2024 guide. Here they are

Barolo, Barbaresco, Amarone... the great wines are disappearing from the wine shops. And it's a pity

The prestigious fair presents the award to the Gambero Rosso critic: "Honored. Credit goes to the entire team."

The European project "Born to be together" unites two top products of European taste: the Grana Padano PDO and the wines of Lombardy, united under the aegis of Ascovilo. An essential component is the quality: the Protected Designation of Origin...

Biancolella is a white grape variety mainly grown on the island of Ischia, but also on Procida, Capri, and Ponza. Here are the labels that stood out during our tastings

Schioppettino is a black grape variety almost exclusively present in the area of the Colli Orientali del Friuli Venezia Giulia. Here are the labels we liked the most among those that have received Tre Bicchieri or Due Bicchieri Rossi