Gambero Rosso

The 52 dream destinations selected by the American newspaper have been revealed. Milan and the Dolomites stand out within Italy’s borders. But take note, there's also a cycling route in Sicily

Pigato, alongside Vermentino, is one of the iconic white wines of Liguria. Here are the labels that impressed us the most this year

Amarone della Valpolicella once again takes the lead in Veneto for the number of wines awarded this year. During our tastings, we discovered increasingly refined and dry versions. Here are the must-try labels

Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy

The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year

The story of 'E Curti is deeply intertwined with Sant’Anastasia. A small reality where every bite is a journey through memory and the richness of the Vesuvius area

Six vintages of Gschleier Alte Reben by the Girlan cooperative in Appiano demonstrate that Alto Adige’s Schiava can deliver great satisfaction

From the Modena prison comes the produce for Franceschetta 58. Chef Francesco Vincenzi, director Nicoletta Saporito, and agronomist Giovanna Del Pupo share insights into the project that involves inmates

From Champagne to Lambrusco, the world of sparkling wines is in a state of evolution and continuous appeal, maintaining a strong presence in the market. Analysis and reflections from an industry protagonist, Andrea Gori

A renowned chef's bistro, a new quality pizzeria, a delicatessen turned restaurant, and a neighbourhood cocktail bar: these are the newcomers of the year awarded by Gambero Rosso