Gambero Rosso

You can't talk about Elena Walch's winery, a producer that's been part of South Tyrolean Unterland's agricultural fabric for generations and that's made a decisive contribution to the qualitative growth of Italian wine, without mentioning her splendid vineyards. Over 60...

When it comes to Bolzano's wine, this large Caldaro cooperative is a leader. Over 600 families are involved in the cultivation of small patches of land under the wise direction of staff led by Andrea Moser, making for a mosaic...

The days when Piazza Gries di Bolzano was the center of a small agricultural village are long gone. Today it forms part of an urban context in which new buildings alternate with the town's original houses. It's here that we...

In the early 1980s, Piero Costantini purchased the historic winery formerly belonging to Cardinal Pallotta. Today, Lorenzo Costantini runs the winery, with vineyards located in hilly areas, at an altitude ranging from 300 to 550 meters of elevation, on volcanic...

About fifty hectares scattered between Bagnolo di Lecce and Minervino are Gaetano Marangelli's vineyard surface, owner of Menhir Salento. Founded in the early '00s, the winery, besides the wine production, has embraced the wide-ranging enogastronomic sector of this magic territory,...

Long peregrinations among the area's vineyards and wineries has afforded Pietro Zardini not only a deep knowledge of the territory, its grapes and its traditions, but also insight into what the wines of the appellation are capable of expressing. The...

Even after 60 years, Monte del Frà is showing no signs of slowing down. Having one of the province's largest wine-growing estates doesn't hurt, nor does the fact that it reaches into Verona's main appellations. The producer's heart still beats...

Often abused or used inappropriately, in this case the term 'heroic viticulture' is obligatory if we are to describe the work done by Marisa Cuomo and Andrea Ferraioli at Furore. Now supported on a permanent basis by their children Dora...

The fascinating Nizza Lorella '18 shows intense aromas of sweet spices and black berries, with a pulpy, fresh and long palate. 

The well-made Gioia del Colle Primitivo Fanova '19 impresses with its aromas of cherry jam and mulberry on the nose, while the palate is clear and focused, consistent, with nice freshness and length.