Gambero Rosso

VINEYARD | Half a hectare of vineyard in Francavilla al Mare, on sandy soil, entirely surrounded by woods. The training system is the classic pergola, the plants are about 25 years old, the slope is fierce. The peculiarity of these...

VINEYARD | Vinupetra is the fruit of a very small parcel on the north side of Mt Etna, within the municipality of Castiglione di Sicilia at an altitude of 580 metres. The contrada wine district is called Porcaria, the parcel...

VINEYARD | The Contrada Montagna of San Felice del Molise is the territory in which Claudio Cipressi works. This is the most rugged and inland hilly area of the province of Campobasso which houses the company's 15 hectares of vineyards,...

A young interpreter of contemporary gourmet chocolate. A top producer of dragées. A tireless worker and perfectionist. Bellantoni's vast range of products (available online) demonstrates the careful study of ingredients carried out, an audacious approach, and a willingness to take...

Sara Armisi's cookie shop / bakery is situated outside of Rome, in Grottaferrata. Here you can buy delicious bundles of sweets handcrafted with select ingredients, like flour from stone-ground ancient grains, steam-blanched cane sugar and fresh local eggs. The complete...

Founded by Franco Renieri in San Gimignano and the Chianti hills, this producer of cured meats has about six decades of exemplary experience under its belt. Today the new generation is at the helm, remaining faithful to the teachings of...

Artisanal production methods, innovation, the use of select ingredients: Daniele Lovascio's bakery was founded in 2003 in Bitonto, in the province of Bari. The bakery specializes in traditional Apulian baked goods, foremost taralli, which are offered in a variety of...

Now managed by the fourth generation of family, the Antonio Garau dairy has been carefully guarding traditional cheese-making methods here in Mandas (central-south Sardinia) since 1880. Key to their success is the use of fresh milk (exclusively Sardinian) from pastures...

This family-run business was founded in 1998 thanks to the passion and determination of Aldo and Tea, who wanted to create condiments that would represent Liguria in Italy and the world. In the late 1990s, after 30 years of selling...

Tomarchio soft drinks have been favorites in Sicily ever since 1920, as they aptly represent the island's authentic flavors. They're prepared using simple and genuine ingredients, drawing on citrus juices ripened in the warm Sicilian sun, water from the slopes...