Gambero Rosso

The correct serving temperature for red wines ranges from 16 to 20 degrees, but if you prefer it cooler, some exceptions can be made. As long as you choose the most suitable denomination

An authentic and straightforward cuisine, waiting to be discovered: here's a guide to eating well in Gubbio, an ideal starting point for a journey through Umbria

At Màdia in Salerno, reflections and techniques of contemporary cuisine give life to doughs and toppings that exploit vegetables to the fullest, with zero waste, to reach the essence of taste. Could this be the true gourmet pizza?

Recognized as DOC in 1971, Vernaccia di Oristano is a small jewel of our ampelographic heritage. Here are the labels that we liked the most

Carpineti inaugurates a gigantic land art project and bets on an ancient wine

Just below the Supramonte massif, there is a restaurant (and now also a hotel) that preserves - and passes on - the cuisine of Barbagia. We've been there

Some have maintained prices in lire, some have created a space dedicated to reading, some offer the legendary Panera with fresh cream, sugar, and espresso coffee. Here are the best gelaterias in Genoa

Lacrima is a black grape variety typical of the Marche region, cultivated in the area of Morro d'Alba and neighboring municipalities in the province of Ancona. Here are the labels that we liked the most

The prize for the best value for money wine from Lombardy in the Berebene 2024 guide was awarded to a Riesling from Oltrepò Pavese. Read on to learn more

We went to Novi Ligure to visit the new Campari plant. Here's how one of Italy's manufacturing myths is born