Alberta Cuccia

The chef trained by Massimo Bottura who helps women find work

Jessica Rosval, a Canadian chef working at Gatto Verde, helps migrant women find jobs in the restaurant industry through the Roots project. She has been awarded by the 50 Best for this initiative

Rome's wine that causes quarrels between Princes and Marquises: the story of the hidden winery on the City's southern outskirts

The myth of the wine at Rome’s gates: Alessandrojacopo Boncompagni Ludovisi tells the incredible story of Fiorano

The best Vernaccia di San Gimignano in 5 labels below 20 euros according to Gambero Rosso

Among the Vernaccia di San Gimignano that have received the Two Red Glasses, having reached the final during the tastings for the Vini d'Italia 2024 guide by Gambero Rosso, some also have an excellent quality-price ratio. Discover them here

Where to eat excellent meat in Siena. The 6 best addresses chosen by Gambero Rosso

Famous for its UNESCO World Heritage historic center and for the Palio, the city offers many delights to food lovers, especially carnivores and lovers of good wine. On the sweet side, cantucci and panforte prevail

History of the extraordinary Recco focaccia, born to survive Saracen invasions

Full of creamy overflowing cheese, Recco focaccia is one of those pleasures that is impossible to resist. Making it at home is very simple, just a few precautions are needed.

Where to eat truffles in Umbria. The best restaurants in Città di Castello, Gubbio and Norcia

The best season to taste the delicious truffle, is the perfect time of the year for a trip to Umbria, to discover its leading centers

Fettucce with aubergine and almond pesto: A recipe by chef Peppe Guida

A first course by chef Peppe Guida that is a triumph of flavours, in which aubergines are combined with almonds, cherry tomatoes and basil
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