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Pasta with ricotta, pig cheek and walnuts


In brief

Total: 30 min
Preparation: 15 min
Cook: 15 min
Recipe of

Ingredients for 4 people

1 Red Onion of Cannara, Pig Cheek, Wheels Pasta, Ricotta cheese, Walnuts, Butter


Cut the Cannara onion roughly. Put a generous dose of butter in a frying pan and add the onions. In the meantime, cut 4 slices of pig cheek and make them into strips. Then put it on fire. Meanwhile prepare the ricotta dressing adding chopped walnuts, a little pepper, a drop of new oil and a little white wine for the aromatic band. In the meantime, check what is cooking in the pan and blast with a glass of wine. Throw the pasta into boiling water and once ready put it in the pan, add some thyme. Add the ricotta mixture and after a few minutes of blending, serve.

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