Pasta with ricotta, pig cheek and walnuts

In brief

Chef: Giorgione
Difficulty;: Easy
Total time: 30 minPreparation: 15 minCooking: 15 min
Recipe of: Dry Pasta


for 4 people

1 Red Onion of Cannara, Pig Cheek, Wheels Pasta, Ricotta cheese, Walnuts, Butter


Cut the Cannara onion roughly. Put a generous dose of butter in a frying pan and add the onions. In the meantime, cut 4 slices of pig cheek and make them into strips. Then put it on fire. Meanwhile prepare the ricotta dressing adding chopped walnuts, a little pepper, a drop of new oil and a little white wine for the aromatic band. In the meantime, check what is cooking in the pan and blast with a glass of wine. Throw the pasta into boiling water and once ready put it in the pan, add some thyme. Add the ricotta mixture and after a few minutes of blending, serve.

Subscribe now