Antonella Dilorenzo

Why do we all eat (and strongly crave) pistachio ice cream?

Pistachio-mania is unstoppable: pistachio ice cream was the most consumed flavor in the summer of 2024. But why does everyone want pistachio? We tried to find an explanation

In Civitavecchia, there's a hidden restaurant inside a petrol station where Judges and Lawyers have lunch

You stop to fill up your tank and discover that between the parking lot and the fuel pumps, there’s a restaurant where you can sip good wine and enjoy cuisine that defies the usual expectations of a petrol station

10 hidden gardens in Milan where you can eat or have an aperitif

Finding a green corner in Milan to eat or have a drink isn't that difficult. Here’s a list of places with gardens to note down

"I can't see colours, but with my nose I can recognize 50,000 scents." Interview with Baldo Baldinini, the perfumer for top chefs

At thirteen, he was already handling essences to make vermouth for the family. No one knows his face online, nor his formulas, which he keeps in a safe. He even studied the formula for Coca-Cola and can recognize 50,000 scents

The king of Chinese dumplings arrives at the Testaccio market in Rome

A new dumpling bar has opened in the Testaccio market in Rome, offering the cuisine of Gianni Catani. Here's what you can eat

Unstoppable now, All'Antico Vinaio opens its fourth branch in Milan near the Duomo

Tommaso Mazzanti is unstoppable: he is now opening the fourth store of his All'Antico Vinaio in Milan. All the details of the inauguration

Gelà Monfrà: the meat ice cream driving social media (and Piedmontese) crazy

The idea comes from the owners of a Piedmontese agriturismo in a small village in the province of Asti with fewer than 1,500 inhabitants. And now, thanks to social media, meat ice cream has become famous

Crazy Pizza opens in Naples challenging Gino Sorbillo. Flavio Briatore's brand also arrives in Saudi Arabia

Crazy Pizza is opening ten new restaurants worldwide. In addition to the opening in Naples, there is one in Neom, an artificial region under construction in the desert of Saudi Arabia

"I went to Bottura when he was still unknown. The best pizza? Not in Naples." Interview with the doctor who has tried over 500 restaurants

An hour and a half. That's how long the conversation lasted with the doctor who has tried more restaurants than anyone else in Italy. Over 500. The best pizza was prepared for him by a chef. This is the story...

The story of Faccia Brutto, the Italian bitter that is a hit in the United States but unknown in Italy

Born from the idea of an American chef who loves Italy, Faccia Brutto is the brand of all-Italian bitters that has conquered the markets of 21 foreign countries and is completely unknown in our parts.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram