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Marina Alaimo
EN News in Evidenza
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
Nonna Giuseppina prepares limoncello using lemons and leaves from her garden and serves it every day at Antico Francischiello in Massa Lubrense
17 Jul. 2025, 06:07
EN News in Evidenza
The woman who reclaimed a centuries-old abandoned olive grove on the Sorrento coast
In Vico Equense, Franca Di Mauro has brought a centuries-old olive grove back from abandonment, dedicating herself to the production of premium extra virgin olive oil
20 May. 2025, 06:04
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Gambero Rosso Premium
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Verdicchio dei Castelli di Jesi Cl. Sup. Federico II A. D. 1194 2018
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Colli di Rimini Rebola Isotta 2019
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Roma Rosato 2019
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A. A. Schiava Sonntaler Alte Reben 2021
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