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Marina Alaimo
EN News in Evidenza
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
Nonna Giuseppina prepares limoncello using lemons and leaves from her garden and serves it every day at Antico Francischiello in Massa Lubrense
17 Jul. 2025, 06:07
EN News in Evidenza
The woman who reclaimed a centuries-old abandoned olive grove on the Sorrento coast
In Vico Equense, Franca Di Mauro has brought a centuries-old olive grove back from abandonment, dedicating herself to the production of premium extra virgin olive oil
20 May. 2025, 06:04
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Gambero Rosso Premium
wine
Barolo Vignarionda 2017
The secret of Peking duck by London's most famous Chinese chef? The fan
wine
Redigaffi 2000
wine
Nobile di Montepulciano Vallocaia Ris. 2019
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Monocultivar Frantoio Bio 2022
olive oil
Monocultivar Coratina 2022
olive oil
Colle D'Angiò Monocultivar Rumignana Bio 2023
olive oil
Gran Cru Colle dell'Eremita 2020
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