Street food in Singapore is an Unesco heritage. Recognition for hawker culture

The hawker centres represent Singapore’s multicultural roots, which is why UNESCO recognises the city-state’s hawker culture and street food as an Intangible Cultural Heritage Site.

Elba Island: top restaurants recommended by the winemakers

Looking for a good restaurant in Elba? Here is the list of the top tables recommended by the winemakers.

PastaMadre

A proper authorial pizza in the heart of Bruxelles. Francesco Oppido's beautiful pizzeria, which we had already enjoyed in Bologna with the pizza by Storie Dipinte, has opened in collaboration with Moeder Lambic brewery. The pizza, in fact, is made...

Pizzana (Brentwood)

This brand has rightly been the talk of the town, boasting two locations, one in Brentwood, the other in West Hollywood. Credit goes to Daniele Uditi, from Caserta, who guides a philosophy of pizza, also drawing on the best of...

Lucio Pizzeria - Zetland

Lucio de Falco is a certainty, for the past 20 years he's been promoting the best tradition of Neapolitan pizza art in Sydney. There are two branches, and for several years now the Zetland venue was added to the historic...

Overcoming the crisis, the example of Villa Sandi

Despite a year heavily marked by the worldwide health emergency,  at the end of the year Villa Sandi is going to close the company’s book with the same result of 2020. Very few wineries achieved this goal. We interviewed Flavio...

The Island and its wine. Exploration of Elba through the Ansonica grape

If asked what Elba's flagship wine is, we would probably answer Aleatico. But there is a white grape variety, Ansonica, which perhaps even better expresses the cultural roots and spirit of this island.

Spizza

The pizza specialists. That's the claim of this brand that has introduced the culture of Neapolitan pizza in Peru. The first opened in the San Isidro district in 2011, the second branch in 2016 in the Miraflores district. The pizza...

Maka i Woda

Water and flour, here is the translation of this beautiful place located in a peaceful street in the centre of Warsaw: a warm and welcoming environment, with a nice counter and lots of attention to detail. The offer of pizzas...

Ciak - In The Kitchen

We're at Valentino Ugolini's place, one of the many youngsters trained under Umberto Bombana, a capable maestro of launching many young Italians in Asia. In the Landmark shopping center, Ciak is a bistro pizzeria that focuses on traditional cuisine, including...
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