This brand has rightly been the talk of the town, boasting two locations, one in Brentwood, the other in West Hollywood. Credit goes to Daniele Uditi, from Caserta, who guides a philosophy of pizza, also drawing on the best of local products. Stone ground flour and San Marzano tomatoes, mozzarella imported several times during the week. The crust is fragrant, airy, digestible, we highly recommend the Corbarina and the Bianca, with fior di latte, fennel scented sausage and red onions. Among the latest variants, the Sole d’Oro, with burrata, yellow tomatoes, courgettes and courgette flowers.