PIZZERIA

Maka i Woda

Rating
 
Average Price: € 25  

Located in a quiet street in the centre of Warsaw, the pizzeria of Pawel Fabis and Adam Vigh (whose name means “water and flour”) is always warm and welcoming, with a nice bar counter and great attention to detail. As part of the starters, the pasta frittata is a must of the house, as are the arancini. The pizza is reliable, crisp and homogeneous in the baking. Try the most classic toppings, like Margherita and Diavola, well accompanied by a cantered wine list with appropriate prices.

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Details
Rating year:
2020
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