In recent years, the quality of pizza in Brussels has grown enormously. Among the most deserving destinations we point this pizzeria for its authentic Neapolitan flavour. Meals start with cuoppi or cutting boards, as far as the pies we recommend the delicate Pizza è bella with basil pesto, datterino tomatoes, mozzarella and parmigiano; and the generous Cetarese with Piennolo tomatoes from Mt Vesuvius, tuna fillets, Cetara anchovies and red onion. Desserts deserve a chapter of their own, including fiocchi di neve, pastiera and babà. The wine list is measured. The La Pizza è Bella Gourmet branch in 40 rue Froissart also belongs to the same owner.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
