The venue inaugurated at the end of 2018, located a few steps from Place Jourdan, is now in full swing. The offer is rich and varied, from the classics of Italian cuisine comes a wide choice of appetizers including bruschetta and fried bits, plus different variations between classic and gourmet pizzas. Among the latter, the Emiliana with culatello, artichoke cream, mozzarella and Parmigiano, or the Figli del Vesuvio with yellow tomatoes, Parma ham, aubergines and mozzarella. Equally valid is the level of the cuisine, various craft beers and interesting wines. To finish well, a delizia al limone or a slice of pastiera.