La pizza è bella

In this pizzeria, opened at the end of 2017, the pizza has a convincing mixture of good elasticity and flavour push on the palate. From the rich menu, meals can start with a classic bruschetta, a platter of fine cured meats, and we recommend ordering the mixed fry for two featuring a standout pasta omelette. Among the classic pies, we opted for the Napoletana, among the gourmet ones we chose the Cetarese with piennolo tomatoes, fiordilatte, tuna from Cetara and red onions.