Recipe

Appetizer dips: guacamole, hummus, baba ganoush and tzatziki

Four tasty recipes to make at home to impress your guests with self-respecting appetizers.

Apple strudel. History, traditional recipe and tasty variations

Among apple-based desserts, strudel is the one with the most fascinating history. Worthy heir of Turkish baklava, over the centuries it has been "adopted" by the European confectionery tradition and has become one of the symbolic desserts of Trentino Alto...

Goose with orange and lard

Goose: tender. Initially. . . Since I want to make it in the pan, I'll smash it. We add some salt in it. Let's not go overboard. Then some flavoured chili. A dash of white wine. And we'll give it a mix. Now...

Pasta with ricotta, pig cheek and walnuts

Cut the Cannara onion roughly. Put a generous dose of butter in a frying pan and add the onions. In the meantime, cut 4 slices of pig cheek and make them into strips. Then put it on fire. Meanwhile prepare the...

Pork loin

I like to cook meat with aromatic herbs, it has that extra touch that makes me think of spring, my garden, the scents of sunny days. Let’s start by tying the spine with the kitchen twine. Made our compact roll,...

Spreadable Lard

A piece of lard is much better than any other ingredient you can use to enrich a dish! Take the lard and add a little bit of coarse salt, 2 juniper berries, 2 sage leaves, 1 sprig of rosemary, a bit of thyme,...

Spetzle with nettle and speck

Take the nettle, remove the stronger wedges and keep the leaves and we boil it. Take spinach and chard, and chop them up. Take a frying pan and add butter and oil. Prepare an onion and add it in the...

Speck Canederli

Take the loaf and cut it and add a little water to make it softer, not too much because after that we put a nice egg on it. Then add the egg and a little salt. As the bread rolls...

Cauliflower Potato Salad

It’s a cooked salad. Let’s get two potatoes, peel them. In the meantime, add salt and water to a boil. Because potatoes in pan-frying don’t go well raw. In the meantime, we prepare the cauliflowers, we start with the division...

Stuffed zucchini

A very old, wartime recipe. We split three zucchini in half and cut off his head. With a digging we take out the soul and place it on a plate. We crush it with a fork, along with salt, pepper,...
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