Speck Canederli

Chef
Giorgione
Difficulty;
Medium
Tempo
10 min di preparazione, 10 min di cottura
Tipo di cottura
Boiled
Dosi per
4 people
Ingredients
300 g Stuffed bread; Water; 1 egg; Salt; Speck; Parsley; Chives
Preparation

Take the loaf and cut it and add a little water to make it softer, not too much because after that we put a nice egg on it. Then add the egg and a little salt. As the bread rolls the egg, make speck cubes. I recommend you make it very small. Add the speck to the bread dough. Another thing to add: a bit of parsley and a bit of chives chopped. Now we make meatballions (if it doesn’t bind well add another egg). Then we boil them for about 7-8 minutes.

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