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The Week of Cucina Italiana in the World is an initiative
to promote the huge Italian food & wine traditions
all over the globe.
The fifth edition of the campaign is dedicated
to the Mediterranean diet and to the great work
made by Pellegrino Artusi
Cristina Bowerman: it's with dry pasta that we recognise ourselves as Italian
Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant ...
Green light for the Week of Italian Cuisine in the World in the name of Pellegrino Artusi
The Week of Italian Cuisine in the World is a week of virtual and in-person events, menus and ad hoc ...
Restaurant of the Week: Pasticifico Cori in San Diego
If you're in San Diego missing the Italian cuisine, here is the perfect restaurant for you: Pastificio Cori! ...
The Week of Italian Cuisine in the World. Discover the Mediterranean Diet
The Mediterranean Diet represents one of the distinctive elements of Italian culture and it's the focus of the Week of ...
True Italian Taste: the project to promote made in Italy food
True Italian Taste is a project that aims to inform consumers from all over the world about the pluses and ...
Week of Italian Cuisine in the World: discovering the kitchens of Italy's historic residences
On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 ...
Week of Italian Cuisine in the World. A recipe from Hong Kong
Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of ...
Week of Italian Cuisine in the World. Acquarello restaurant in Munich
Mario Gamba, Acquarello's chef, sees very few competition in regards to technical skills: he embodies Italian cullinary creativity in Germany ...
Week of Italian cuisine in the world. Fighting "bad business" of Italian cuisine around the world
Here's how to fight bad businesses of Italian cuisine around the world ...
Week of Italian cuisine in the world. Luigi Fineo, the flavors of Southern Italy in LA
Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe ...
Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza
Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021 ...
Week of Italian cuisine in the world. Rare as gold in Germany: Mario Gamba
Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the ...
Week of Italian cuisine in the world. The advantages of the Mediterranean diet according to Luca Piretti
First of all grains, vegetables and legumes, followed by everything else. Some physical activity and rest are also needed: this ...
Week of Italian Cuisine in the World. What is the Italian flavour?
We just celebrated the fifth edition of the Week of Italian Cuisine in the World and now it's time to ...
Week of the Italian cuisine in the world. Meet Jesper Blomqvist from Stockholm
Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm! ...
Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’
Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story ...