Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of Italian Cuisine in the World.

Sicilian olive oil, Tuscan “kissing” garlic, farm fresh eggs, some screaming porcini mushrooms and here comes the king: white truffle! Let’s celebrate the World’s Week of Cucina Italiana with this easy and delicious recipe delivered by Paolo Monti, executive chef of Gaia Restaurant in Hong Kong!