Sicilian olive oil, Tuscan "kissing" garlic, farm fresh eggs, some screaming porcini mushrooms and here comes the king: white truffle! Let's celebrate the World's Week of Cucina Italiana with this easy and delicious recipe delivered by Paolo Monti, executive chef of Gaia Restaurant in Hong Kong!
Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of Italian Cuisine in the World.
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