Sicilian olive oil, Tuscan "kissing" garlic, farm fresh eggs, some screaming porcini mushrooms and here comes the king: white truffle! Let's celebrate the World's Week of Cucina Italiana with this easy and delicious recipe delivered by Paolo Monti, executive chef of Gaia Restaurant in Hong Kong!


'I drink wine with Sprite,' confesses Lionel Messi
The Consorzio Vino Chianti heads to Nigeria: 'A historic step towards opening new routes for Italian wine'
'The Mercosur agreement is also good for Prosecco'
The bottle where Vino Nobile di Montepulciano meets Milanese design
Pinot Noir overtakes other red grapes in Oltrepò Pavese




