Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021
Orto Marittimo is a space planted with aromatic herbs on the Senigallia seafront. It feeds kitchens but also restores beauty to the marine landscape of Marzocca, as it was until the 1960s. Moreno Cedroni's idea takes shape.
A new mini-guide series introduces itineraries with tips and addresses of lesser-known treasures of Italy to both domestic and––hopefully soon––international travellers. Supporting the local economy of small businesses through sustainable travel is what drives the series. Let's start with three ...Leggi altro
Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.
Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.
Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.
Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.
The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.
Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.
Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’
Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.