Restaurants News

Find out more about Napoli sta' ca' in Tokyo

Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza

Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021

Feb. 26 2021
Find out more about Moreno Cedroni's Orto sul mare garden

Moreno Cedroni launches his Orto Marittimo in Senigallia. For the restaurant and for the community

Orto Marittimo is a space planted with aromatic herbs on the Senigallia seafront. It feeds kitchens but also restores beauty to the marine landscape of Marzocca, as it was until the 1960s. Moreno Cedroni's idea takes shape.

Feb. 24 2021
Find out more about the hilltops of Abruzzo

Weekend in… The hilltop towns of Abruzzo

A new mini-guide series introduces itineraries with tips and addresses of lesser-known treasures of Italy to both domestic and––hopefully soon––international travellers. Supporting the local economy of small businesses through sustainable travel is what drives the series. Let's start with three ...Leggi altro

Feb. 24 2021
Find out more about Mario Gamba

Week of Italian cuisine in the world. Rare as gold in Germany: Mario Gamba

Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.

Feb. 09 2021
Find out more about cannelloni

Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone

Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.

Feb. 02 2021
Find out more about Italian cuisine according to Cristina Bowerman

Cristina Bowerman: it’s with dry pasta that we recognise ourselves as Italian

Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.

Feb. 01 2021
Find out more about Procida

Gabriele Muro: my Procida, Capital of Culture 2022

Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.

Jan. 29 2021
Find out more about procida

Marco Ambrosino: my Procida, Capital of Culture 2022

The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.

Jan. 28 2021
Find out more about how to make cavatelli

Week of Italian cuisine in the world. Luigi Fineo, the flavors of Southern Italy in LA

Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.

Jan. 25 2021
Find out more about Da Vittorio Shanghai

Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.

Jan. 22 2021
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