Restaurants News

Long gone are the days when it was just the Leonardo Da Vinci airport and the destination of a few amateur weekend fishermen with family in tow: today the town of Fiumicino is one of the Roman coast's most gourmet...

It is called the 'laminar lake' because of its shallow depth, but it is the largest lake in Central Italy, the fourth largest in the entire peninsula after Lake Como. Here are the best places to eat well in its...

Celebrations erupted in the city for the football team's promotion to Serie A. In the 4th minute of stoppage time, the winning goal in front of the almost 60,000 fans who filled the stands of the San Nicola stadium in...

A pastry shell filled to the brim with custard: how can you resist the legendary pasticciotto leccese? We have collected a series of insignia for enjoying this Salento specialty.

Fans of Chef's Table, Iron Chef and other Netflix-branded culinary series can now sample dishes from their favorite chefs at the streaming giant's restaurant.

The “pearl of the Pontine islands” has been a favourite destination for Romans and Neapolitans on the first sunny days of the season, when Ponza is still not at all crowded and one can enjoy breathtaking views and food that...

Starbucks in the centre of Rome: coffee shop opens in May near Montecitorio. At last, the wait is over: Starbucks is about to open its doors in the heart of the Italian capital, in a space that extends on three...

The fashion for milk bread has been raging in Italy for some time – shokupan in the original language – soft and very light loaves. In Milan, it can now be tasted at Pan', a new creation by chef Tokuyoshi...

According to an analysis conducted by a consulting firm, thanks to the population of Latin origin and the new generations, Tex-Mex has surpassed Italian cuisine in the preferences of Americans.

With its many parks and villas where you can stroll or stop for a picnic, Rome is a city plenty of green spaces. In many cases, however, there are real restaurants ready to satisfy every need: here's where to eat...