Restaurants News

Torrone: plain or chocolate?

According to some torrone was born in ancient Rome, others say it came from China through the Arabs: in any case, today it is one of the most popular Italian Christmas dessert.

Franco Pepe celebrates 10 years of Pepe in Grani in Caiazzo

Franco Pepe celebrates 10 years of Pepe in Grani with the initiative 10 years, 10 friends and more: a series of 4-handed dinners. In the first he is together with Giuseppe Iannotti

Family bar in Italy: breakfast and snack places to visit with the kids

Partly playrooms, partly cafes, family bars are favourite places for parents to enjoy a good snack while their children play or are engaged in recreational activities. Here are not-to-be-missed addresses.

Vegan Rome: vegan restaurants, food shops and pastry shops in the eternal city

Drawing a vegan map of Rome today takes time and patience, since addresses are constantly increasing. Between restaurants and food shops, here is a list of must visit places.

Weekend in… The hilltop towns of Abruzzo

A new mini-guide series introduces itineraries with tips and addresses of lesser-known treasures of Italy to both domestic and––hopefully soon––international travellers. Supporting the local economy of small businesses through sustainable travel is what drives the series. Let's start with three...

Milan's 5 best food delivery services to try

Home shopping can be a great help for those who do not have much free time but still do not want to give up on quality food. Here are five must-try delivery services in Milan.

Palazzo Ripetta. New 5 star hotel with the pastry art of Giuseppe Solfrizzi

In the wholly Roman ferment of hôtellerie, outsider Palazzo Ripetta plays its cards well, with the great patisserie of Giuseppe Solfrizzi.

Where to eat supplì in Rome: the best in the eternal city

Crunchy and melty, supplì remains a favourite street food of local Romans and tourists looking for a delicious snack. Where to eat the best? Here is our ranking.

Lucciano’s in Rome. The first European debut of the gelateria born in Argentina

They left from Buenos Aires for the United States, Rome and Barcelona. This is how the great Lucciano's gelato company works, which is now also present in Italy.

Gino Sorbillo opens Residenza Madre in Naples: rooms above the pizzeria

Gino Sorbillo opens Residenza Madre in Naples: three suites that will soon become six, located right above the historic location of the via dei Tribunali pizzeria.
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