At the table, Italy's largest promontory brings out the best of a flourishing and generous territory. Here's what to taste (and where) in the villages of the Gargano, a natural oasis in the north of Puglia.
This is the story of Nunzio Marcelli, Abruzzese shepherd who for forty years, with stubbornness conducts his farm, La Porta dei Parchi in Anversa degli Abruzzi, together with his ex-wife and children .
We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.